Md Ali, U. F., Azmi, N. H., Md Isa, K., Aroua, M. K., Tan, R. S., & Khamidun, M. H. (2018). Optimization study on preparation of amine functionalized sea mango (cerbera odollam) activated carbon for Carbon Dioxide (CO2) adsorption. Taylor & Francis.
Chicago Style (17th ed.) CitationMd Ali, Umi Fazara, Nur Hidayah Azmi, Khairuddin Md Isa, Mohamed Kheireddine Aroua, Ru Shien Tan, and Mohd Hairul Khamidun. Optimization Study on Preparation of Amine Functionalized Sea Mango (cerbera Odollam) Activated Carbon for Carbon Dioxide (CO2) Adsorption. Taylor & Francis, 2018.
MLA (9th ed.) CitationMd Ali, Umi Fazara, et al. Optimization Study on Preparation of Amine Functionalized Sea Mango (cerbera Odollam) Activated Carbon for Carbon Dioxide (CO2) Adsorption. Taylor & Francis, 2018.