Effect of combining ultrasound with osmotic pre-treatment on osmotic characteristics of pomelo peel

Effect of combining ultrasound with osmotic pre-treatment on osmotic characteristics of pomelo peel

Pre-treatment of food greatly manipulates the food processing applications and techniques that enhance the quality characteristics of food thus producing a wide array of preserved foods. This research aims to investigate the effect of application of radiating ultrasound waves, coupled with the prese...

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Bibliographic Details
Main Authors: Xavier, Navis Ryan, Abdullah, Norazlin, Muhammad, Norhayati, Mohd Rozalli, Norazatul Hanim
Format: Article
Language:English
Published: UTHM Publisher 2017
Subjects:
T Technology (General)
TP368-456 Food processing and manufacture
Online Access:http://eprints.uthm.edu.my/4867/
http://eprints.uthm.edu.my/4867/1/AJ%202017%20%28682%29.pdf

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