APA (7th ed.) Citation

Eng, M. A., Abdullah, N., Muhammad, N., & Lizardo, R. C. M. (2017). Effect of formulation with papaya sauce as fat replacer on butter cake texture. UTHM Publisher.

Chicago Style (17th ed.) Citation

Eng, May Ang, Norazlin Abdullah, Norhayati Muhammad, and Rona Camille M. Lizardo. Effect of Formulation with Papaya Sauce as Fat Replacer on Butter Cake Texture. UTHM Publisher, 2017.

MLA (9th ed.) Citation

Eng, May Ang, et al. Effect of Formulation with Papaya Sauce as Fat Replacer on Butter Cake Texture. UTHM Publisher, 2017.