Mohd Ismail, N. A., Abdullah, N., & Muhammad, N. (2018). Effect of microwave-assisted processing on quality characteristics of pineapple jam. Penerbit Akademia Baru.
Chicago Style (17th ed.) CitationMohd Ismail, Nur Aisyah, Norazlin Abdullah, and Norhayati Muhammad. Effect of Microwave-assisted Processing on Quality Characteristics of Pineapple Jam. Penerbit Akademia Baru, 2018.
MLA (9th ed.) CitationMohd Ismail, Nur Aisyah, et al. Effect of Microwave-assisted Processing on Quality Characteristics of Pineapple Jam. Penerbit Akademia Baru, 2018.
Warning: These citations may not always be 100% accurate.