APA (7th ed.) Citation

Abdullah, N., Nyuk, L. C., Yusof, Y. A., & A. Talib, R. (2018). Modelling of rheological behaviour of guava, pomelo and soursop juice concentrates via shear rate-temperature-concentration superpositioning. Springer Nature.

Chicago Style (17th ed.) Citation

Abdullah, Norazlin, Ling Chin Nyuk, Yus Aniza Yusof, and Rosnita A. Talib. Modelling of Rheological Behaviour of Guava, Pomelo and Soursop Juice Concentrates via Shear Rate-temperature-concentration Superpositioning. Springer Nature, 2018.

MLA (9th ed.) Citation

Abdullah, Norazlin, et al. Modelling of Rheological Behaviour of Guava, Pomelo and Soursop Juice Concentrates via Shear Rate-temperature-concentration Superpositioning. Springer Nature, 2018.