Effect of different drying methods on phytochemicals and antioxidant properties of unfermented and fermented teas from Sabah Snake Grass (Clinacanthus nutans Lind.) leaves

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Effect of different drying methods on phytochemicals and antioxidant properties of unfermented and fermented teas from Sabah Snake Grass (Clinacanthus nutans Lind.) leaves

Clinacanthus nutans (Burm. F.) Lindau or locally known in Sabah, Malaysia as ‘Sabah Snake Grass’ has been ethnobotanically used to treat various diseases in Asian countries. This study was conducted to determine the total phenolics content (TPC), flavonoids content (TFC) and antioxidant activity of...

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Bibliographic Details
Main Authors:	A. B., Mohd Fadzelly, A.Z, Zaleha, M., Hasmadi, M, Lusia Barek
Format:	Article
Language:	English
Published:	International Food Research Journal 2015
Subjects:	QK Botany T Technology (General)
Online Access:	http://eprints.uthm.edu.my/4844/ http://eprints.uthm.edu.my/4844/1/AJ%202015%20%2837%29.pdf

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