APA (7th ed.) Citation

A. B., M. F., A.Z, Z., M., H., & M, L. B. (2015). Effect of different drying methods on phytochemicals and antioxidant properties of unfermented and fermented teas from Sabah Snake Grass (Clinacanthus nutans Lind.) leaves. International Food Research Journal.

Chicago Style (17th ed.) Citation

A. B., Mohd Fadzelly, Zaleha A.Z, Hasmadi M., and Lusia Barek M. Effect of Different Drying Methods on Phytochemicals and Antioxidant Properties of Unfermented and Fermented Teas from Sabah Snake Grass (Clinacanthus Nutans Lind.) Leaves. International Food Research Journal, 2015.

MLA (9th ed.) Citation

A. B., Mohd Fadzelly, et al. Effect of Different Drying Methods on Phytochemicals and Antioxidant Properties of Unfermented and Fermented Teas from Sabah Snake Grass (Clinacanthus Nutans Lind.) Leaves. International Food Research Journal, 2015.