β-Cyclodextrin/lecithin: preparation and characterization

β-Cyclodextrin/lecithin: preparation and characterization

Lecithin is a fat which is well-known to be obtained from soybeans or egg yolks. It is also taken as a medicine and used as food additive that keep certain ingredients from separating out. Despite of its advantages, lecithin’s application in the industries is restricted due to its sensitivity to hea...

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Bibliographic Details
Main Authors: Eng, Hui Peng, Basri, Hatijah, A. Talip, Balkis
Format: Article
Language:English
Published: UTHM Publisher 2017
Subjects:
Q Science (General)
TP368-456 Food processing and manufacture
Online Access:http://eprints.uthm.edu.my/4762/
http://eprints.uthm.edu.my/4762/1/AJ%202017%20%28620%29.pdf

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