Pressure fryer
In cooking, pressure frying is a variation on pressure cooking where meat and cooking oil are brought to high temperature while pressure is held high enough to cook the food quickly. This leaves the meat very hot and juicy (Figure 5.1). A receptacle used in pressure frying is known as a pressure fry...
| Main Authors: | , , , , , , |
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| Format: | Book Section |
| Language: | English |
| Published: |
Penerbit UTHM
2017
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| Subjects: | |
| Online Access: | http://eprints.uthm.edu.my/4696/ http://eprints.uthm.edu.my/4696/1/Chapter%205_EDP_S1.pdf |
| _version_ | 1848888356138647552 |
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| author | Johar, Ahmad Sufiyan A. Karim, Mohamad Nur Mohidin, Mohamad Nasiruddin Mohd Yazid, Muhamad Afiq Najmi Hassan, Mohd Fahrul Nardir, Nur Atikah Wan Ali, Wan Norsyukriah |
| author2 | Hassan, Mohd Fahrul |
| author_facet | Hassan, Mohd Fahrul Johar, Ahmad Sufiyan A. Karim, Mohamad Nur Mohidin, Mohamad Nasiruddin Mohd Yazid, Muhamad Afiq Najmi Hassan, Mohd Fahrul Nardir, Nur Atikah Wan Ali, Wan Norsyukriah |
| author_sort | Johar, Ahmad Sufiyan |
| building | UTHM Institutional Repository |
| collection | Online Access |
| description | In cooking, pressure frying is a variation on pressure cooking where meat and cooking oil are brought to high temperature while pressure is held high enough to cook the food quickly. This leaves the meat very hot and juicy (Figure 5.1). A receptacle used in pressure frying is known as a pressure fryer. Pressure fryer is widely used in fast food industry. It is exclusively used by big corporations to fry their chicken fast. Instead of traditional frying, pressure fryer keeps the juice in the meat rather than traditional frying. The technique that is used with pressure fryer is called broasting. Example of Company that uses Pressure Fryer is KFC and Wendy’s. All the negative press surrounding trans-fats has rekindled a public-sector panic about the problem of obesity in this country, which in turn is increasingly being blamed on the purveyors of fried foods. Good frying habits include using healthier high quality oils, filtering frequently, discarding degraded oil, and using fryers that recover temperature quickly. |
| first_indexed | 2025-11-15T20:08:59Z |
| format | Book Section |
| id | uthm-4696 |
| institution | Universiti Tun Hussein Onn Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T20:08:59Z |
| publishDate | 2017 |
| publisher | Penerbit UTHM |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | uthm-46962022-01-19T01:22:31Z http://eprints.uthm.edu.my/4696/ Pressure fryer Johar, Ahmad Sufiyan A. Karim, Mohamad Nur Mohidin, Mohamad Nasiruddin Mohd Yazid, Muhamad Afiq Najmi Hassan, Mohd Fahrul Nardir, Nur Atikah Wan Ali, Wan Norsyukriah TJ Mechanical engineering and machinery In cooking, pressure frying is a variation on pressure cooking where meat and cooking oil are brought to high temperature while pressure is held high enough to cook the food quickly. This leaves the meat very hot and juicy (Figure 5.1). A receptacle used in pressure frying is known as a pressure fryer. Pressure fryer is widely used in fast food industry. It is exclusively used by big corporations to fry their chicken fast. Instead of traditional frying, pressure fryer keeps the juice in the meat rather than traditional frying. The technique that is used with pressure fryer is called broasting. Example of Company that uses Pressure Fryer is KFC and Wendy’s. All the negative press surrounding trans-fats has rekindled a public-sector panic about the problem of obesity in this country, which in turn is increasingly being blamed on the purveyors of fried foods. Good frying habits include using healthier high quality oils, filtering frequently, discarding degraded oil, and using fryers that recover temperature quickly. Penerbit UTHM Hassan, Mohd Fahrul Thomas, Muhammad Adrian 2017 Book Section PeerReviewed text en http://eprints.uthm.edu.my/4696/1/Chapter%205_EDP_S1.pdf Johar, Ahmad Sufiyan and A. Karim, Mohamad Nur and Mohidin, Mohamad Nasiruddin and Mohd Yazid, Muhamad Afiq Najmi and Hassan, Mohd Fahrul and Nardir, Nur Atikah and Wan Ali, Wan Norsyukriah (2017) Pressure fryer. In: Engineering Design Project. Series 1. Penerbit UTHM, Batu Pahat, Johor, pp. 50-62. ISBN 9789670764986 |
| spellingShingle | TJ Mechanical engineering and machinery Johar, Ahmad Sufiyan A. Karim, Mohamad Nur Mohidin, Mohamad Nasiruddin Mohd Yazid, Muhamad Afiq Najmi Hassan, Mohd Fahrul Nardir, Nur Atikah Wan Ali, Wan Norsyukriah Pressure fryer |
| title | Pressure fryer |
| title_full | Pressure fryer |
| title_fullStr | Pressure fryer |
| title_full_unstemmed | Pressure fryer |
| title_short | Pressure fryer |
| title_sort | pressure fryer |
| topic | TJ Mechanical engineering and machinery |
| url | http://eprints.uthm.edu.my/4696/ http://eprints.uthm.edu.my/4696/1/Chapter%205_EDP_S1.pdf |