Application of starch and starch-based products in food industry
Starch is an edible polymer derived from plant basis. It is commonly used in food industry as it offers good stabilising effect. Moreover, starch can be easily modified either physically or chemically making it a very versatile source. For instance, its capability to be easily modified and coming fr...
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| Format: | Article |
| Language: | English |
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UTHM
2018
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| Online Access: | http://eprints.uthm.edu.my/4690/ http://eprints.uthm.edu.my/4690/1/AJ%202018%20%28441%29.pdf |
| _version_ | 1848888354650718208 |
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| author | Mohamad Yazid, Nurulain Syuhada Abdullah, Norazlin Muhammad, Norhayati Matias-Peralta, Hazel Monica |
| author_facet | Mohamad Yazid, Nurulain Syuhada Abdullah, Norazlin Muhammad, Norhayati Matias-Peralta, Hazel Monica |
| author_sort | Mohamad Yazid, Nurulain Syuhada |
| building | UTHM Institutional Repository |
| collection | Online Access |
| description | Starch is an edible polymer derived from plant basis. It is commonly used in food industry as it offers good stabilising effect. Moreover, starch can be easily modified either physically or chemically making it a very versatile source. For instance, its capability to be easily modified and coming from low cost source making starch as one of the most important ingredient in food preparation. There are currently varieties of commercially modified starch available in Malaysian market. For example, potato, corn, wheat and tapioca starch are presently on the top list. However, there are also numbers of unexplored native starch for example from fruits processing waste. Besides, these fruit by-products are considered as underutilised source of starch. Although there are few existing reported studies on starch extracted from fruits seed and other waste products, more new sources are believed to be explored in future according to particular starchbased products industries and demands. Therefore, this review discusses current starch based-products developments and application of unconventional starch in food industry |
| first_indexed | 2025-11-15T20:08:57Z |
| format | Article |
| id | uthm-4690 |
| institution | Universiti Tun Hussein Onn Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T20:08:57Z |
| publishDate | 2018 |
| publisher | UTHM |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | uthm-46902021-12-14T08:12:49Z http://eprints.uthm.edu.my/4690/ Application of starch and starch-based products in food industry Mohamad Yazid, Nurulain Syuhada Abdullah, Norazlin Muhammad, Norhayati Matias-Peralta, Hazel Monica QD241-441 Organic chemistry Starch is an edible polymer derived from plant basis. It is commonly used in food industry as it offers good stabilising effect. Moreover, starch can be easily modified either physically or chemically making it a very versatile source. For instance, its capability to be easily modified and coming from low cost source making starch as one of the most important ingredient in food preparation. There are currently varieties of commercially modified starch available in Malaysian market. For example, potato, corn, wheat and tapioca starch are presently on the top list. However, there are also numbers of unexplored native starch for example from fruits processing waste. Besides, these fruit by-products are considered as underutilised source of starch. Although there are few existing reported studies on starch extracted from fruits seed and other waste products, more new sources are believed to be explored in future according to particular starchbased products industries and demands. Therefore, this review discusses current starch based-products developments and application of unconventional starch in food industry UTHM 2018 Article PeerReviewed text en http://eprints.uthm.edu.my/4690/1/AJ%202018%20%28441%29.pdf Mohamad Yazid, Nurulain Syuhada and Abdullah, Norazlin and Muhammad, Norhayati and Matias-Peralta, Hazel Monica (2018) Application of starch and starch-based products in food industry. Journal of Science and Technology, 10 (2). pp. 144-174. ISSN 2229-8460 https://doi.org/10.30880/JST.2018.10.02.023 |
| spellingShingle | QD241-441 Organic chemistry Mohamad Yazid, Nurulain Syuhada Abdullah, Norazlin Muhammad, Norhayati Matias-Peralta, Hazel Monica Application of starch and starch-based products in food industry |
| title | Application of starch and starch-based products in food industry |
| title_full | Application of starch and starch-based products in food industry |
| title_fullStr | Application of starch and starch-based products in food industry |
| title_full_unstemmed | Application of starch and starch-based products in food industry |
| title_short | Application of starch and starch-based products in food industry |
| title_sort | application of starch and starch-based products in food industry |
| topic | QD241-441 Organic chemistry |
| url | http://eprints.uthm.edu.my/4690/ http://eprints.uthm.edu.my/4690/ http://eprints.uthm.edu.my/4690/1/AJ%202018%20%28441%29.pdf |