Mohamad Yazid, N. S., Abdullah, N., Muhammad, N., & Matias-Peralta, H. M. (2018). Application of starch and starch-based products in food industry. UTHM.
Chicago Style (17th ed.) CitationMohamad Yazid, Nurulain Syuhada, Norazlin Abdullah, Norhayati Muhammad, and Hazel Monica Matias-Peralta. Application of Starch and Starch-based Products in Food Industry. UTHM, 2018.
MLA (9th ed.) CitationMohamad Yazid, Nurulain Syuhada, et al. Application of Starch and Starch-based Products in Food Industry. UTHM, 2018.
Warning: These citations may not always be 100% accurate.