Screening the physicochemical properties of thermosonically treated pomelo juice

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Screening the physicochemical properties of thermosonically treated pomelo juice

Pomelo (Citrus grandis L. Osbeck) tastes sweet, slightly acidic with a hint of bitterness. It has many beneficial health effects. The aim of this study was to evaluate the effect of thermosonication treatment on physicochemical properties of pomelo juice by subjecting the juice to different times an...

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Bibliographic Details
Main Authors:	Wan Marzuki Rashidi, Wan Nur Ain Syukriah, Abdullah, Norazlin, Muhammad, Norhayati, Othman, Siti Amira, Sze, Hui Jong
Format:	Article
Language:	English
Published:	UTHM 2018
Subjects:	TX341-641 Nutrition. Foods and food supply
Online Access:	http://eprints.uthm.edu.my/4688/ http://eprints.uthm.edu.my/4688/1/AJ%202018%20%28439%29.pdf

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