APA (7th ed.) Citation

Saruan, N., Abdullah, N., Muhammad, N., & A. Talip, B. (2018). Effect of cooking time on physical properties of almond milk-based lemak cili api gravy. UTHM.

Chicago Style (17th ed.) Citation

Saruan, Nurathirah, Norazlin Abdullah, Norhayati Muhammad, and Balkis A. Talip. Effect of Cooking Time on Physical Properties of Almond Milk-based Lemak Cili Api Gravy. UTHM, 2018.

MLA (9th ed.) Citation

Saruan, Nurathirah, et al. Effect of Cooking Time on Physical Properties of Almond Milk-based Lemak Cili Api Gravy. UTHM, 2018.