The importance of intership in Kolej Yayasan Pelajaran Johor towards culinary art students
The higher learning institution especially private college is growing day by day with the variation of course especially for the culinary art students. Culinary Arts is one area in Technical Vocational Education and Training (TVET) where students need to adapt the real-world working as a chef beside...
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| Format: | Article |
| Language: | English |
| Published: |
Malaysian Journal of Social Sciences and Humanities (MJSSH)
2017
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| Subjects: | |
| Online Access: | http://eprints.uthm.edu.my/4609/ http://eprints.uthm.edu.my/4609/1/AJ%202019%20%28293%29.pdf |
| _version_ | 1848888333857456128 |
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| author | Md Sahak, Adibah Aishah Mohd Reza, Sakeenah Md Yunus, Melor |
| author_facet | Md Sahak, Adibah Aishah Mohd Reza, Sakeenah Md Yunus, Melor |
| author_sort | Md Sahak, Adibah Aishah |
| building | UTHM Institutional Repository |
| collection | Online Access |
| description | The higher learning institution especially private college is growing day by day with the variation of course especially for the culinary art students. Culinary Arts is one area in Technical Vocational Education and Training (TVET) where students need to adapt the real-world working as a chef besides fundamental subject matter knowledge, techniques and hands-on skills for cooking in order to survive in the industry. The course syllabus of culinary art is patterned to provide a stage for students who want to be a chef in the future. This study is looking forward to find the importance of internship in Kolej Yayasan Pelajaran Johor towards culinary art students. The internship is gradually enhancing the student knowledge, confidence level and performance which enable them to be more confident when coming back from internship. This positive indication and feedback may affect towards students, lecturers, private institutional itself and Ministry of Higher Education. |
| first_indexed | 2025-11-15T20:08:37Z |
| format | Article |
| id | uthm-4609 |
| institution | Universiti Tun Hussein Onn Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T20:08:37Z |
| publishDate | 2017 |
| publisher | Malaysian Journal of Social Sciences and Humanities (MJSSH) |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | uthm-46092021-12-07T08:56:38Z http://eprints.uthm.edu.my/4609/ The importance of intership in Kolej Yayasan Pelajaran Johor towards culinary art students Md Sahak, Adibah Aishah Mohd Reza, Sakeenah Md Yunus, Melor LB3050-3060.87 Educational tests, measurements, evaluations and examinations The higher learning institution especially private college is growing day by day with the variation of course especially for the culinary art students. Culinary Arts is one area in Technical Vocational Education and Training (TVET) where students need to adapt the real-world working as a chef besides fundamental subject matter knowledge, techniques and hands-on skills for cooking in order to survive in the industry. The course syllabus of culinary art is patterned to provide a stage for students who want to be a chef in the future. This study is looking forward to find the importance of internship in Kolej Yayasan Pelajaran Johor towards culinary art students. The internship is gradually enhancing the student knowledge, confidence level and performance which enable them to be more confident when coming back from internship. This positive indication and feedback may affect towards students, lecturers, private institutional itself and Ministry of Higher Education. Malaysian Journal of Social Sciences and Humanities (MJSSH) 2017 Article PeerReviewed text en http://eprints.uthm.edu.my/4609/1/AJ%202019%20%28293%29.pdf Md Sahak, Adibah Aishah and Mohd Reza, Sakeenah and Md Yunus, Melor (2017) The importance of intership in Kolej Yayasan Pelajaran Johor towards culinary art students. Malaysian Journal of Social Sciences and Humanities, 2 (3). pp. 61-64. ISSN 2504-8562 https://doi.org/10.47405/mjssh.v2i3.48 |
| spellingShingle | LB3050-3060.87 Educational tests, measurements, evaluations and examinations Md Sahak, Adibah Aishah Mohd Reza, Sakeenah Md Yunus, Melor The importance of intership in Kolej Yayasan Pelajaran Johor towards culinary art students |
| title | The importance of intership in Kolej Yayasan Pelajaran Johor towards culinary art students |
| title_full | The importance of intership in Kolej Yayasan Pelajaran Johor towards culinary art students |
| title_fullStr | The importance of intership in Kolej Yayasan Pelajaran Johor towards culinary art students |
| title_full_unstemmed | The importance of intership in Kolej Yayasan Pelajaran Johor towards culinary art students |
| title_short | The importance of intership in Kolej Yayasan Pelajaran Johor towards culinary art students |
| title_sort | importance of intership in kolej yayasan pelajaran johor towards culinary art students |
| topic | LB3050-3060.87 Educational tests, measurements, evaluations and examinations |
| url | http://eprints.uthm.edu.my/4609/ http://eprints.uthm.edu.my/4609/ http://eprints.uthm.edu.my/4609/1/AJ%202019%20%28293%29.pdf |