APA (7th ed.) Citation

Mohd Fauzi, N. A., Md.Amir Hamzah, H. e. S., Mislam, N., A Rahman, N. A. b., & Mohd. Fauzi, N. A. (2017). Thermal and non-thermal processing of kelulut honey: Effect on physicochemical properties, brown pigment and antioxidant activity. Penerbit UTHM.

Chicago Style (17th ed.) Citation

Mohd Fauzi, Noor Akhmazillah, Halimatu el Sa’diah Md.Amir Hamzah, Nurhanisah Mislam, Nur Atikah binti A Rahman, and Noor Akhmazillah Mohd. Fauzi. Thermal and Non-thermal Processing of Kelulut Honey: Effect on Physicochemical Properties, Brown Pigment and Antioxidant Activity. Penerbit UTHM, 2017.

MLA (9th ed.) Citation

Mohd Fauzi, Noor Akhmazillah, et al. Thermal and Non-thermal Processing of Kelulut Honey: Effect on Physicochemical Properties, Brown Pigment and Antioxidant Activity. Penerbit UTHM, 2017.