Thermogravimetric study and evolved gas analysis of new microalga using TGA-GC-MS

The growing concerns over the environmental challenges emanating from the use of fossil fuels continue to generate interest in finding competitive and sustainable alternatives. This study presents physicochemical characteristics, thermal decomposition profile and kinetics of a new Botryococcus sp. o...

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Main Authors: Mohammed, Isah Yakub, Abba, Zubainatu, Matias-Peralta, Hazel Monica, Abakr, Yousif Abdalla, Mohammad Fuzi, Siti Fatimah Zahrah
Format: Article
Language:English
Published: Springer-Verlag 2018
Subjects:
Online Access:http://eprints.uthm.edu.my/4261/
http://eprints.uthm.edu.my/4261/1/AJ%202018%20%28742%29%20Thermogravimetric%20study%20and%20evolved%20gas%20analysis%20of%20new%20microalga%20using%20TGA-GC-MS.pdf
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author Mohammed, Isah Yakub
Abba, Zubainatu
Matias-Peralta, Hazel Monica
Abakr, Yousif Abdalla
Mohammad Fuzi, Siti Fatimah Zahrah
author_facet Mohammed, Isah Yakub
Abba, Zubainatu
Matias-Peralta, Hazel Monica
Abakr, Yousif Abdalla
Mohammad Fuzi, Siti Fatimah Zahrah
author_sort Mohammed, Isah Yakub
building UTHM Institutional Repository
collection Online Access
description The growing concerns over the environmental challenges emanating from the use of fossil fuels continue to generate interest in finding competitive and sustainable alternatives. This study presents physicochemical characteristics, thermal decomposition profile and kinetics of a new Botryococcus sp. of microalga isolated from Endau-Rompin, Malaysia. The proximate and ultimate analyses were carried out using standard analytical techniques. Thermogravimetric study was conducted in nitrogen atmosphere using a thermogravimetric analyser coupled with gas chromatography-mass spectrometer. The result revealed that the feedstock has high volatile matter (86.74 wt%) and calorific value of 17.18 MJ/kg. The thermal decomposition of the alga sample proceeded via dehydration, decomposition of extractives, hemicellulose, other carbohydrates and lipid evaporation. The kinetics of the alga sample evaluated using a distributed activation energy model showed that the model sufficiently described the pyrolysis of the feedstock with activation energy of 52.72–159.16 kJ/mol. The chemical composition of the evolved gas revealed high content of hydrocarbons, products of carbohydrate and protein decomposition. This suggests that the alga sample is a good candidate for production of valuable precursors for biofuel processing and production of biochemicals.
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spelling uthm-42612021-12-01T08:26:44Z http://eprints.uthm.edu.my/4261/ Thermogravimetric study and evolved gas analysis of new microalga using TGA-GC-MS Mohammed, Isah Yakub Abba, Zubainatu Matias-Peralta, Hazel Monica Abakr, Yousif Abdalla Mohammad Fuzi, Siti Fatimah Zahrah TX341-641 Nutrition. Foods and food supply The growing concerns over the environmental challenges emanating from the use of fossil fuels continue to generate interest in finding competitive and sustainable alternatives. This study presents physicochemical characteristics, thermal decomposition profile and kinetics of a new Botryococcus sp. of microalga isolated from Endau-Rompin, Malaysia. The proximate and ultimate analyses were carried out using standard analytical techniques. Thermogravimetric study was conducted in nitrogen atmosphere using a thermogravimetric analyser coupled with gas chromatography-mass spectrometer. The result revealed that the feedstock has high volatile matter (86.74 wt%) and calorific value of 17.18 MJ/kg. The thermal decomposition of the alga sample proceeded via dehydration, decomposition of extractives, hemicellulose, other carbohydrates and lipid evaporation. The kinetics of the alga sample evaluated using a distributed activation energy model showed that the model sufficiently described the pyrolysis of the feedstock with activation energy of 52.72–159.16 kJ/mol. The chemical composition of the evolved gas revealed high content of hydrocarbons, products of carbohydrate and protein decomposition. This suggests that the alga sample is a good candidate for production of valuable precursors for biofuel processing and production of biochemicals. Springer-Verlag 2018 Article PeerReviewed text en http://eprints.uthm.edu.my/4261/1/AJ%202018%20%28742%29%20Thermogravimetric%20study%20and%20evolved%20gas%20analysis%20of%20new%20microalga%20using%20TGA-GC-MS.pdf Mohammed, Isah Yakub and Abba, Zubainatu and Matias-Peralta, Hazel Monica and Abakr, Yousif Abdalla and Mohammad Fuzi, Siti Fatimah Zahrah (2018) Thermogravimetric study and evolved gas analysis of new microalga using TGA-GC-MS. BIOMASS CONVERSION AND BIOREFINERY, 8 (5). pp. 669-678. ISSN 2190-6815
spellingShingle TX341-641 Nutrition. Foods and food supply
Mohammed, Isah Yakub
Abba, Zubainatu
Matias-Peralta, Hazel Monica
Abakr, Yousif Abdalla
Mohammad Fuzi, Siti Fatimah Zahrah
Thermogravimetric study and evolved gas analysis of new microalga using TGA-GC-MS
title Thermogravimetric study and evolved gas analysis of new microalga using TGA-GC-MS
title_full Thermogravimetric study and evolved gas analysis of new microalga using TGA-GC-MS
title_fullStr Thermogravimetric study and evolved gas analysis of new microalga using TGA-GC-MS
title_full_unstemmed Thermogravimetric study and evolved gas analysis of new microalga using TGA-GC-MS
title_short Thermogravimetric study and evolved gas analysis of new microalga using TGA-GC-MS
title_sort thermogravimetric study and evolved gas analysis of new microalga using tga-gc-ms
topic TX341-641 Nutrition. Foods and food supply
url http://eprints.uthm.edu.my/4261/
http://eprints.uthm.edu.my/4261/1/AJ%202018%20%28742%29%20Thermogravimetric%20study%20and%20evolved%20gas%20analysis%20of%20new%20microalga%20using%20TGA-GC-MS.pdf