Study on handing process and quality degradation of oil palm fresh fruit bunches (FFB)

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Study on handing process and quality degradation of oil palm fresh fruit bunches (FFB)

The main objective of this study is to determine the relationship between quality of oil palm fresh fruit bunches (FFB) and handling processes. The study employs exploratory and descriptive design, with quantitative approach and purposive sampling using self-administrated questionnaires, were obtai...

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Bibliographic Details
Main Authors:	Mat Sharif, Zainon, Mohd Taib, Norhasnina, Yusof, Mohd Sallehuddin, Rahim, Mohammad Zulafif, Mohd Tobi, Abdul Latif, Othman, Mohd Syafiq
Format:	Article
Language:	English
Published:	IOP Publishing 2017
Subjects:	TP368-456 Food processing and manufacture TP500-660 Fermentation industries. Beverages. Alcohol
Online Access:	http://eprints.uthm.edu.my/4218/ http://eprints.uthm.edu.my/4218/1/AJ%202017%20%28124%29%20Study%20on%20handing%20process%20and%20quality.pdf

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