Study on handing process and quality degradation of oil palm fresh fruit bunches (FFB)
The main objective of this study is to determine the relationship between quality of oil palm fresh fruit bunches (FFB) and handling processes. The study employs exploratory and descriptive design, with quantitative approach and purposive sampling using self-administrated questionnaires, were obtai...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
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IOP Publishing
2017
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| Online Access: | http://eprints.uthm.edu.my/4218/ http://eprints.uthm.edu.my/4218/1/AJ%202017%20%28124%29%20Study%20on%20handing%20process%20and%20quality.pdf |
| _version_ | 1848888227652435968 |
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| author | Mat Sharif, Zainon Mohd Taib, Norhasnina Yusof, Mohd Sallehuddin Rahim, Mohammad Zulafif Mohd Tobi, Abdul Latif Othman, Mohd Syafiq |
| author_facet | Mat Sharif, Zainon Mohd Taib, Norhasnina Yusof, Mohd Sallehuddin Rahim, Mohammad Zulafif Mohd Tobi, Abdul Latif Othman, Mohd Syafiq |
| author_sort | Mat Sharif, Zainon |
| building | UTHM Institutional Repository |
| collection | Online Access |
| description | The main objective of this study is to determine the relationship between quality of oil palm fresh fruit bunches (FFB) and handling processes. The study employs exploratory and descriptive design, with quantitative approach and purposive sampling using self-administrated questionnaires, were obtained from 30 smallholder respondents from the Southern Region, Peninsular Malaysia. The study reveals that there was a convincing relationship between quality of oil palm fresh fruit bunches (FFB) and handling processes. The main handling process factors influencing quality of oil palm fresh fruit bunches (FFB) were harvesting activity and handling at the plantation area. As a result, it can be deduced that the handling process factors variable explains 82.80% of the variance that reflects the quality of oil palm fresh fruit bunches (FFB). The overall findings reveal that the handling process factors do play a significant role in the quality of oil palm fresh fruit bunches (FFB). |
| first_indexed | 2025-11-15T20:06:56Z |
| format | Article |
| id | uthm-4218 |
| institution | Universiti Tun Hussein Onn Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T20:06:56Z |
| publishDate | 2017 |
| publisher | IOP Publishing |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | uthm-42182021-12-01T06:04:46Z http://eprints.uthm.edu.my/4218/ Study on handing process and quality degradation of oil palm fresh fruit bunches (FFB) Mat Sharif, Zainon Mohd Taib, Norhasnina Yusof, Mohd Sallehuddin Rahim, Mohammad Zulafif Mohd Tobi, Abdul Latif Othman, Mohd Syafiq TP368-456 Food processing and manufacture TP500-660 Fermentation industries. Beverages. Alcohol The main objective of this study is to determine the relationship between quality of oil palm fresh fruit bunches (FFB) and handling processes. The study employs exploratory and descriptive design, with quantitative approach and purposive sampling using self-administrated questionnaires, were obtained from 30 smallholder respondents from the Southern Region, Peninsular Malaysia. The study reveals that there was a convincing relationship between quality of oil palm fresh fruit bunches (FFB) and handling processes. The main handling process factors influencing quality of oil palm fresh fruit bunches (FFB) were harvesting activity and handling at the plantation area. As a result, it can be deduced that the handling process factors variable explains 82.80% of the variance that reflects the quality of oil palm fresh fruit bunches (FFB). The overall findings reveal that the handling process factors do play a significant role in the quality of oil palm fresh fruit bunches (FFB). IOP Publishing 2017 Article PeerReviewed text en http://eprints.uthm.edu.my/4218/1/AJ%202017%20%28124%29%20Study%20on%20handing%20process%20and%20quality.pdf Mat Sharif, Zainon and Mohd Taib, Norhasnina and Yusof, Mohd Sallehuddin and Rahim, Mohammad Zulafif and Mohd Tobi, Abdul Latif and Othman, Mohd Syafiq (2017) Study on handing process and quality degradation of oil palm fresh fruit bunches (FFB). IOP Conference Series: Materials Science and Engineering (MSE), 203 (012027). pp. 1-9. ISSN 1757-899X http://dx.doi.org/10.1088/1757-899X/203/1/012027 |
| spellingShingle | TP368-456 Food processing and manufacture TP500-660 Fermentation industries. Beverages. Alcohol Mat Sharif, Zainon Mohd Taib, Norhasnina Yusof, Mohd Sallehuddin Rahim, Mohammad Zulafif Mohd Tobi, Abdul Latif Othman, Mohd Syafiq Study on handing process and quality degradation of oil palm fresh fruit bunches (FFB) |
| title | Study on handing process and quality degradation of oil palm fresh fruit bunches (FFB) |
| title_full | Study on handing process and quality degradation of oil palm fresh fruit bunches (FFB) |
| title_fullStr | Study on handing process and quality degradation of oil palm fresh fruit bunches (FFB) |
| title_full_unstemmed | Study on handing process and quality degradation of oil palm fresh fruit bunches (FFB) |
| title_short | Study on handing process and quality degradation of oil palm fresh fruit bunches (FFB) |
| title_sort | study on handing process and quality degradation of oil palm fresh fruit bunches (ffb) |
| topic | TP368-456 Food processing and manufacture TP500-660 Fermentation industries. Beverages. Alcohol |
| url | http://eprints.uthm.edu.my/4218/ http://eprints.uthm.edu.my/4218/ http://eprints.uthm.edu.my/4218/1/AJ%202017%20%28124%29%20Study%20on%20handing%20process%20and%20quality.pdf |