Mohd. Fauzi, N. A. (2017). Biotechnology in food properties and processing: Series 1. Penerbit UTHM.
Chicago Style (17th ed.) CitationMohd. Fauzi, Noor Akhmazillah. Biotechnology in Food Properties and Processing: Series 1. Penerbit UTHM, 2017.
MLA (9th ed.) CitationMohd. Fauzi, Noor Akhmazillah. Biotechnology in Food Properties and Processing: Series 1. Penerbit UTHM, 2017.
Warning: These citations may not always be 100% accurate.