A study of water-mist recirculation system for filtration and cooling effect in the kitchen hood ventilation system
Water-mist spray system in several heavy-duty kitchen hood canopies are installed to efficiently control the high heat loads and grease emissions produced from the cooking process and for safety purposes. Cold water is used in the water�mist system and work as a mist curtain inside the exhaust pl...
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| Format: | Thesis |
| Language: | English English English |
| Published: |
2020
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| Online Access: | http://eprints.uthm.edu.my/4138/ http://eprints.uthm.edu.my/4138/1/24p%20NOR%20ADRIAN%20NOR%20SALIM.pdf http://eprints.uthm.edu.my/4138/2/NOR%20ADRIAN%20NOR%20SALIM%20COPYRIGHT%20DECLARATION.pdf http://eprints.uthm.edu.my/4138/3/NOR%20ADRIAN%20NOR%20SALIM%20WATERMARK.pdf |
| _version_ | 1848888206810939392 |
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| author | Nor Salim, Nor Adrian |
| author_facet | Nor Salim, Nor Adrian |
| author_sort | Nor Salim, Nor Adrian |
| building | UTHM Institutional Repository |
| collection | Online Access |
| description | Water-mist spray system in several heavy-duty kitchen hood canopies are
installed to efficiently control the high heat loads and grease emissions produced
from the cooking process and for safety purposes. Cold water is used in the water�mist system and work as a mist curtain inside the exhaust plenum of the canopy. The
main purpose of this study is to reduce the water consumption by introducing the
water-mist recirculation system to replace the current method water-mist system since
it is working as water loss. A standard ASTM 2519 and UL 1046 full-scaled
experiment was developed in the laboratory. An existing Halton Europe/Asian water�mist operating system was adopted in this study. Twelve (12) cycles (at 24 hours
water-mist activation) has been studied to determine the maximum water-mist
activation cycle. The data was collected at two (2) hours water-mist activation at
every water-mist recirculation cycle. The water-mist spray fluids viscosity is 0.7 cP
from fresh water until the 4th cycle (8 hours water-mist spray) and increase 14.29%
(0.8 cP) at 5th cycle to 12th cycle. On average, the difference in gas emissions
percentage for CO concentration between fresh water until 4th cycle is 10.81 –
18.92% while the CO2 concentration is 12.33 – 18.22%. On average, the difference in
cooling effects percentage for ducting temperature between fresh water until 4th cycle
was 5.55% while the hood temperature was 2.33%. From the study, the water-mist
recirculation system could save up to 611,667 liter per year and 466,798.5 liter per
year water for all U.S, European, and Asian kitchen hood designs per hood length. By
adopting the new water-mist recirculation system to the current water-mist kitchen
hood, the water operational cost for water successfully reduced to RM 4,889.63 per
year and RM 6,977.86 per year for U.S design and European or Asian design per
hood length respectively. The water-mist recirculation system has great potential to
improve the current water-mist system for the commercial kitchen hood |
| first_indexed | 2025-11-15T20:06:36Z |
| format | Thesis |
| id | uthm-4138 |
| institution | Universiti Tun Hussein Onn Malaysia |
| institution_category | Local University |
| language | English English English |
| last_indexed | 2025-11-15T20:06:36Z |
| publishDate | 2020 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | uthm-41382022-02-03T02:39:00Z http://eprints.uthm.edu.my/4138/ A study of water-mist recirculation system for filtration and cooling effect in the kitchen hood ventilation system Nor Salim, Nor Adrian T Technology (General) TH9025-9745 Protection of buildings. Including protection from dampness, fire, burglary Water-mist spray system in several heavy-duty kitchen hood canopies are installed to efficiently control the high heat loads and grease emissions produced from the cooking process and for safety purposes. Cold water is used in the water�mist system and work as a mist curtain inside the exhaust plenum of the canopy. The main purpose of this study is to reduce the water consumption by introducing the water-mist recirculation system to replace the current method water-mist system since it is working as water loss. A standard ASTM 2519 and UL 1046 full-scaled experiment was developed in the laboratory. An existing Halton Europe/Asian water�mist operating system was adopted in this study. Twelve (12) cycles (at 24 hours water-mist activation) has been studied to determine the maximum water-mist activation cycle. The data was collected at two (2) hours water-mist activation at every water-mist recirculation cycle. The water-mist spray fluids viscosity is 0.7 cP from fresh water until the 4th cycle (8 hours water-mist spray) and increase 14.29% (0.8 cP) at 5th cycle to 12th cycle. On average, the difference in gas emissions percentage for CO concentration between fresh water until 4th cycle is 10.81 – 18.92% while the CO2 concentration is 12.33 – 18.22%. On average, the difference in cooling effects percentage for ducting temperature between fresh water until 4th cycle was 5.55% while the hood temperature was 2.33%. From the study, the water-mist recirculation system could save up to 611,667 liter per year and 466,798.5 liter per year water for all U.S, European, and Asian kitchen hood designs per hood length. By adopting the new water-mist recirculation system to the current water-mist kitchen hood, the water operational cost for water successfully reduced to RM 4,889.63 per year and RM 6,977.86 per year for U.S design and European or Asian design per hood length respectively. The water-mist recirculation system has great potential to improve the current water-mist system for the commercial kitchen hood 2020-10 Thesis NonPeerReviewed text en http://eprints.uthm.edu.my/4138/1/24p%20NOR%20ADRIAN%20NOR%20SALIM.pdf text en http://eprints.uthm.edu.my/4138/2/NOR%20ADRIAN%20NOR%20SALIM%20COPYRIGHT%20DECLARATION.pdf text en http://eprints.uthm.edu.my/4138/3/NOR%20ADRIAN%20NOR%20SALIM%20WATERMARK.pdf Nor Salim, Nor Adrian (2020) A study of water-mist recirculation system for filtration and cooling effect in the kitchen hood ventilation system. Doctoral thesis, Universiti Tun Hussein Onn Malaysia. |
| spellingShingle | T Technology (General) TH9025-9745 Protection of buildings. Including protection from dampness, fire, burglary Nor Salim, Nor Adrian A study of water-mist recirculation system for filtration and cooling effect in the kitchen hood ventilation system |
| title | A study of water-mist recirculation system for filtration and cooling effect in the kitchen hood ventilation system |
| title_full | A study of water-mist recirculation system for filtration and cooling effect in the kitchen hood ventilation system |
| title_fullStr | A study of water-mist recirculation system for filtration and cooling effect in the kitchen hood ventilation system |
| title_full_unstemmed | A study of water-mist recirculation system for filtration and cooling effect in the kitchen hood ventilation system |
| title_short | A study of water-mist recirculation system for filtration and cooling effect in the kitchen hood ventilation system |
| title_sort | study of water-mist recirculation system for filtration and cooling effect in the kitchen hood ventilation system |
| topic | T Technology (General) TH9025-9745 Protection of buildings. Including protection from dampness, fire, burglary |
| url | http://eprints.uthm.edu.my/4138/ http://eprints.uthm.edu.my/4138/1/24p%20NOR%20ADRIAN%20NOR%20SALIM.pdf http://eprints.uthm.edu.my/4138/2/NOR%20ADRIAN%20NOR%20SALIM%20COPYRIGHT%20DECLARATION.pdf http://eprints.uthm.edu.my/4138/3/NOR%20ADRIAN%20NOR%20SALIM%20WATERMARK.pdf |