Zakariah, S. H., Ahmad, N. A., Md Sabron, N., & Tukiran, N. A. I. A. (2021). Perception and acceptance of traditional Bugis food in Parit Raja. Penerbit UTHM.
Chicago Style (17th ed.) CitationZakariah, Siti Hajar, Nor Aziah Ahmad, Nurdiyana Md Sabron, and Nor Anis Intan Aqiah Tukiran. Perception and Acceptance of Traditional Bugis Food in Parit Raja. Penerbit UTHM, 2021.
MLA (9th ed.) CitationZakariah, Siti Hajar, et al. Perception and Acceptance of Traditional Bugis Food in Parit Raja. Penerbit UTHM, 2021.
Warning: These citations may not always be 100% accurate.