Ahmad, N. A., Zainuddin, N. S., & Tukiran, N. A. I. A. (2021). Safety and hygiene practices in handling and provision of food among catering students, FPTV. Penerbit UTHM.
Chicago Style (17th ed.) CitationAhmad, Nor Aziah, Nazatul Syuhada Zainuddin, and Nor Anis Intan Aqiah Tukiran. Safety and Hygiene Practices in Handling and Provision of Food Among Catering Students, FPTV. Penerbit UTHM, 2021.
MLA (9th ed.) CitationAhmad, Nor Aziah, et al. Safety and Hygiene Practices in Handling and Provision of Food Among Catering Students, FPTV. Penerbit UTHM, 2021.
Warning: These citations may not always be 100% accurate.