The main factors affecting the selection of courses related to food services among male students in vocational colleges

QR Code

The main factors affecting the selection of courses related to food services among male students in vocational colleges

The education system in Malaysia is divided into several types: technical and vocational education, general education and religious education (Rashid, 2006). The technical and vocational fields emphasize knowledge and skills as well as provide good employment opportunities to young people. While pub...

Full description

Bibliographic Details
Main Authors:	Tukiran, Nor Anis Intan Aqiah, Muhammad Diah, Nadiah
Format:	Book Section
Language:	English
Published:	Penerbit UTHM 2021
Subjects:	TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service
Online Access:	http://eprints.uthm.edu.my/3977/ http://eprints.uthm.edu.my/3977/1/1.pdf

Similar Items

Generic skills level of bachelor of vocational education students University Tun Hussein Malaysia
by: Tukiran, Nor Anis Intan Aqiah, et al.
Published: (2021)

Sanitation and safety while conducting a practical class among Undergraduate Vocational Education (Catering), UTHM
by: Ismail, Lisa Mariam Syawal, et al.
Published: (2021)

IMG 204-3 - ANALISIS PERALATAN MAKANAN SEPT 01.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2001)

IMG 204-3 - ANALISIS PERALATAN MAKANAN SEPT-OKT 03.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2003)

IMG 208 - BIOTEKNOLOGI MAKANAN FEB-MAC 04 (B,C DAN D).
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2004)

IMG 210-3 - MIKROBIOLOGI MAKANAN I APRIL 1994.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (1994)

IMG 210-3 - MIKROBIOLOGI MAKANAN II OKT-NOV 1996.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (1996)

The Relationship Between Environmental Management Practices (EMP) And Hotel Performance : EMP Drivers And The Moderating Role Of Perceived Benefits [TX911.3.M27 S559 2007 f rb].
by: Al-Shourah, Abdallah Ahmad
Published: (2007)

Amalan keselamatan makanan dalam kalangan pengendali makanan asrama dewan makan Kolej Vokasional, Johor
by: Abdul Rahman, Abdul Wafi
Published: (2016)

Safety and hygiene practices in handling and provision of food among catering students, FPTV
by: Ahmad, Nor Aziah, et al.
Published: (2021)

Factors that contribute to obesity problem among UTHM catering student
by: Ahmad, Nor Aziah, et al.
Published: (2021)

Level of knowledge and awareness of catering students at UTHM towards G6PD
by: Harun, Hairuddin, et al.
Published: (2021)

Perception and acceptance of traditional Bugis food in Parit Raja
by: Zakariah, Siti Hajar, et al.
Published: (2021)

Implementation of entrepreneurial skills among FPTV catering students
by: Harun, Hairuddin, et al.
Published: (2021)

Perception students on teaching and learning using Google Classroom among FPTV student
by: Tan, King Hiyang, et al.
Published: (2021)

Perception on Desa Melayu apartment society towards Johor food heritage
by: Harun, Hairuddin, et al.
Published: (2021)

The Relationship Between Career Progression and Perceived Organization Commitment Among HR Practitioners in Hotel Industry
by: Stella, Savarimuthu
Published: (2012)

The Relationship between Marketing Mix Strategies and Customer Loyalty: A Study in Food and Beverage Sector
by: Muhammad Hafiz, Azizan
Published: (2010)

Responsiveness of Restaurateurs toward Implementation of Environmentally Friendly Practices: The Case of Independently Owned Casual Upscale Restaurants in Penang
by: Anida, Ismail
Published: (2009)

Performance Measurement System in Hotel Industry: A Case Study on Selected Hotel
by: Zainon, Alias
Published: (2012)

The practice of organizational flexibility in Malaysia higher rated hotels
by: Sharon, Jong Ying Hui
Published: (2016)

Internet Usage In The Hospitality Industry: A Case of Penang Hotels
by: Abdulnabi, Abdulsalam Mehoub Mehoub
Published: (2007)

Decision-Making In Hotel Pricing
by: Harmiles, Daramin
Published: (2001)

Online Fast Food Restaurant Ordering System
by: Gan, Chin Chuan
Published: (2000)

Pemahaman pelajar tingkatan lima katering terhadap bab kaedah memasak dalam mata pelajaran teknologi katering
by: Wan Sulong, Wan Norliana
Published: (2003)

Mengenalpasti permasalahan pelajar kursus katering dalam mata pelajaran teknologi katering di sekolah menengah teknik
by: Ab. Rahim, Dayang Suhaila
Published: (2003)

Kurikulum pengurusan hotel katering : satu analisis terhadap elemen-elemen, kemahiran kerjaya dan sahsiah diri
by: Embul, Helen Unyan
Published: (2001)

Penghasilan modul pengajaran kendiri bagi mata pelajaran teknologi katering
by: Ahmad @ Mohamad, Noraihan
Published: (2003)

Malaysian food industry acceptance of genetically modified food
by: Siti Husmila, Hussin
Published: (2016)

Public investment, private investment, governance and tourism growth in five South Asian Association for Regional Cooperation countries
by: Nawaz, Muhammad Atif
Published: (2018)

The moderating effects of environmental munificence on the relationship between business level strategy and performance of hotels in Nigeria
by: Gorondutse, Abdulahi Hassan
Published: (2016)

Non-price determinants on intention to purchase of organic foods in State of Kedah, Malaysia
by: Tan, Yew Kuan
Published: (2015)

Factors influence customer loyalty in hotel industry
by: Yan, Zhang
Published: (2015)

The influencing factors of employee turnover intention in hotel industry in Ning Xia China
by: Huai, Yang
Published: (2015)

An exploratory study on social engagement using Facebook among hotel operators in Malaysia
by: Fadhil, Nawar Abbood
Published: (2016)

Survival strategies of hotels in IBB City-Yemen during the war
by: Al-Salemi, Ali Hassan Hassan Ali
Published: (2023)

Factors influencing international tourists’ decision to revisit Jordan as a MICE destination
by: Al Ramadan, Ammar Mohammad Mahmoud
Published: (2024)

Street Food Consumption and Hygiene Issues in George Town, Penang
by: Othman, Anis Solehin Hussain at, et al.
Published: (2019)

Enriching the international tourist experience of local Malaysian cuisine and a guarantee of a purchase intention
by: Saad, Mazni, et al.
Published: (2019)

Service quality and customer satisfaction in relationship in casual western dining restaurants in Malaysia
by: Saad, Mazni, et al.
Published: (2019)