The main factors affecting the selection of courses related to food services among male students in vocational colleges
The education system in Malaysia is divided into several types: technical and vocational education, general education and religious education (Rashid, 2006). The technical and vocational fields emphasize knowledge and skills as well as provide good employment opportunities to young people. While pub...
| Main Authors: | , |
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| Format: | Book Section |
| Language: | English |
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Penerbit UTHM
2021
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| Subjects: | |
| Online Access: | http://eprints.uthm.edu.my/3977/ http://eprints.uthm.edu.my/3977/1/1.pdf |
| _version_ | 1848888162285256704 |
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| author | Tukiran, Nor Anis Intan Aqiah Muhammad Diah, Nadiah |
| author2 | Tukiran, Nor Anis Intan Aqiah |
| author_facet | Tukiran, Nor Anis Intan Aqiah Tukiran, Nor Anis Intan Aqiah Muhammad Diah, Nadiah |
| author_sort | Tukiran, Nor Anis Intan Aqiah |
| building | UTHM Institutional Repository |
| collection | Online Access |
| description | The education system in Malaysia is divided into several types: technical and vocational education, general education and religious education (Rashid, 2006). The technical and vocational fields emphasize knowledge and skills as well as provide good employment opportunities to young people. While public education emphasizes on academic knowledge. Malaysia is a rapidly developing country and is aiming to become a developed nation by the year 2020. Industry engaged in food services is one of the growing segments of the Malaysian economy. Indirectly the growth and growth of the rising food service industry has created vast career opportunities for graduates. However, along with these developments, gender imbalances between male and female students in food services are often the main topic for debate. |
| first_indexed | 2025-11-15T20:05:54Z |
| format | Book Section |
| id | uthm-3977 |
| institution | Universiti Tun Hussein Onn Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T20:05:54Z |
| publishDate | 2021 |
| publisher | Penerbit UTHM |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | uthm-39772022-01-12T07:06:37Z http://eprints.uthm.edu.my/3977/ The main factors affecting the selection of courses related to food services among male students in vocational colleges Tukiran, Nor Anis Intan Aqiah Muhammad Diah, Nadiah TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service The education system in Malaysia is divided into several types: technical and vocational education, general education and religious education (Rashid, 2006). The technical and vocational fields emphasize knowledge and skills as well as provide good employment opportunities to young people. While public education emphasizes on academic knowledge. Malaysia is a rapidly developing country and is aiming to become a developed nation by the year 2020. Industry engaged in food services is one of the growing segments of the Malaysian economy. Indirectly the growth and growth of the rising food service industry has created vast career opportunities for graduates. However, along with these developments, gender imbalances between male and female students in food services are often the main topic for debate. Penerbit UTHM Tukiran, Nor Anis Intan Aqiah Muhammad Diah, Nadiah 2021 Book Section PeerReviewed text en http://eprints.uthm.edu.my/3977/1/1.pdf Tukiran, Nor Anis Intan Aqiah and Muhammad Diah, Nadiah (2021) The main factors affecting the selection of courses related to food services among male students in vocational colleges. In: Catering & Hospitality Research (CHR). Penerbit UTHM, UTHM, pp. 1-20. ISBN 978-967-2975-96-0 |
| spellingShingle | TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service Tukiran, Nor Anis Intan Aqiah Muhammad Diah, Nadiah The main factors affecting the selection of courses related to food services among male students in vocational colleges |
| title | The main factors affecting the selection of courses related to food services among male students in vocational colleges |
| title_full | The main factors affecting the selection of courses related to food services among male students in vocational colleges |
| title_fullStr | The main factors affecting the selection of courses related to food services among male students in vocational colleges |
| title_full_unstemmed | The main factors affecting the selection of courses related to food services among male students in vocational colleges |
| title_short | The main factors affecting the selection of courses related to food services among male students in vocational colleges |
| title_sort | main factors affecting the selection of courses related to food services among male students in vocational colleges |
| topic | TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service |
| url | http://eprints.uthm.edu.my/3977/ http://eprints.uthm.edu.my/3977/1/1.pdf |