APA (7th ed.) Citation

Pahazri, N. F. (2018). A study on stryhcnos potatorum and pisum sativum as natural coagulants for meat food processing wastewater.

Chicago Style (17th ed.) Citation

Pahazri, Nor Fadzilah. A Study on Stryhcnos Potatorum and Pisum Sativum as Natural Coagulants for Meat Food Processing Wastewater. 2018.

MLA (9th ed.) Citation

Pahazri, Nor Fadzilah. A Study on Stryhcnos Potatorum and Pisum Sativum as Natural Coagulants for Meat Food Processing Wastewater. 2018.

Warning: These citations may not always be 100% accurate.