Characterisation of pectins extracted from different
parts of Malaysian durian rinds

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Characterisation of pectins extracted from different parts of Malaysian durian rinds

Durian rinds are a potential source of pectin. The rinds consist of the outer layer of the fruit which is semiwoody and thorny and the inner layer, which is creamy white. Pectin may be present in varying amounts in different parts of the rind. Previous studies only investigated pectin content f...

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Bibliographic Details
Main Authors:	Jong, Sze Hui, Abdullah, Norazlin, Muhammad, Norhayati
Format:	Article
Language:	English
Published:	2021
Subjects:	TX341-641 Nutrition. Foods and food supply
Online Access:	http://eprints.uthm.edu.my/3493/ http://eprints.uthm.edu.my/3493/1/J12728_54857375f30e1481b02f10676a44fd93.pdf

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