Development of food safety module and sanitation management
In the process of teaching and learning, teaching materials such as modules are tools of teaching aids that play an important role in achieving educational goals. The study was conducted to develop a study module of Food Safety and Sanitation Management for students taking catering courses at the Fa...
| Main Authors: | , , , , , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2021
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| Subjects: | |
| Online Access: | http://eprints.uthm.edu.my/3198/ http://eprints.uthm.edu.my/3198/1/P12788_280a2c75ae0a5eb5dbdc201e7ae5e438.pdf |
| _version_ | 1848887955883556864 |
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| author | Ahmad, Nor Aziah Mohamad Sukeri, Siti Nur Sarini Tukiran, Nor Anis Intan Aqiah Zakariah, Siti Hajar Ismail, Lisa Marian Syawal Harun, Hairuddin Md Sahak, Adibah Aishah Abdul Rahman, Abdul Wafi |
| author_facet | Ahmad, Nor Aziah Mohamad Sukeri, Siti Nur Sarini Tukiran, Nor Anis Intan Aqiah Zakariah, Siti Hajar Ismail, Lisa Marian Syawal Harun, Hairuddin Md Sahak, Adibah Aishah Abdul Rahman, Abdul Wafi |
| author_sort | Ahmad, Nor Aziah |
| building | UTHM Institutional Repository |
| collection | Online Access |
| description | In the process of teaching and learning, teaching materials such as modules are tools of teaching aids that play an important role in achieving educational goals. The study was conducted to develop a study module of Food Safety and Sanitation Management for students taking catering courses at the Faculty Of Technical and Vocational Education at UTHM. In this study, the development of this module is based on the five phases of the ADDIE model consisting analysis, design, development, implementation, and evaluation. The development of this module will serve as a reference or guide for students taking catering courses. Subsequently, researchers have chosen to develop this module in English. Based on this module, researchers have also made improvements by adding subtopic to the content of this developed module. In addition, the researchers also developed this module by following the syllabus set by the faculty. Researchers have also obtained the approval of three experts who teach catering courses at the Faculty of Technical and Vocational Education (FPTV). The results show that all experts agree that this module can serve as a reference and a guide in teaching and learning. However, this module still needs to be improved to make it more interesting and interactive to engage students in learning. |
| first_indexed | 2025-11-15T20:02:37Z |
| format | Conference or Workshop Item |
| id | uthm-3198 |
| institution | Universiti Tun Hussein Onn Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T20:02:37Z |
| publishDate | 2021 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | uthm-31982021-10-31T04:50:17Z http://eprints.uthm.edu.my/3198/ Development of food safety module and sanitation management Ahmad, Nor Aziah Mohamad Sukeri, Siti Nur Sarini Tukiran, Nor Anis Intan Aqiah Zakariah, Siti Hajar Ismail, Lisa Marian Syawal Harun, Hairuddin Md Sahak, Adibah Aishah Abdul Rahman, Abdul Wafi LB1050.9-1091 Educational psychology In the process of teaching and learning, teaching materials such as modules are tools of teaching aids that play an important role in achieving educational goals. The study was conducted to develop a study module of Food Safety and Sanitation Management for students taking catering courses at the Faculty Of Technical and Vocational Education at UTHM. In this study, the development of this module is based on the five phases of the ADDIE model consisting analysis, design, development, implementation, and evaluation. The development of this module will serve as a reference or guide for students taking catering courses. Subsequently, researchers have chosen to develop this module in English. Based on this module, researchers have also made improvements by adding subtopic to the content of this developed module. In addition, the researchers also developed this module by following the syllabus set by the faculty. Researchers have also obtained the approval of three experts who teach catering courses at the Faculty of Technical and Vocational Education (FPTV). The results show that all experts agree that this module can serve as a reference and a guide in teaching and learning. However, this module still needs to be improved to make it more interesting and interactive to engage students in learning. 2021 Conference or Workshop Item PeerReviewed text en http://eprints.uthm.edu.my/3198/1/P12788_280a2c75ae0a5eb5dbdc201e7ae5e438.pdf Ahmad, Nor Aziah and Mohamad Sukeri, Siti Nur Sarini and Tukiran, Nor Anis Intan Aqiah and Zakariah, Siti Hajar and Ismail, Lisa Marian Syawal and Harun, Hairuddin and Md Sahak, Adibah Aishah and Abdul Rahman, Abdul Wafi (2021) Development of food safety module and sanitation management. In: Research and Innovation in Technical and Vocational Education and Training, UTHM. https://doi.org/10.30880/ritvet. 2021.01.01.019 |
| spellingShingle | LB1050.9-1091 Educational psychology Ahmad, Nor Aziah Mohamad Sukeri, Siti Nur Sarini Tukiran, Nor Anis Intan Aqiah Zakariah, Siti Hajar Ismail, Lisa Marian Syawal Harun, Hairuddin Md Sahak, Adibah Aishah Abdul Rahman, Abdul Wafi Development of food safety module and sanitation management |
| title | Development of food safety module and sanitation management |
| title_full | Development of food safety module and sanitation management |
| title_fullStr | Development of food safety module and sanitation management |
| title_full_unstemmed | Development of food safety module and sanitation management |
| title_short | Development of food safety module and sanitation management |
| title_sort | development of food safety module and sanitation management |
| topic | LB1050.9-1091 Educational psychology |
| url | http://eprints.uthm.edu.my/3198/ http://eprints.uthm.edu.my/3198/ http://eprints.uthm.edu.my/3198/1/P12788_280a2c75ae0a5eb5dbdc201e7ae5e438.pdf |