Development in-house: a trap method for pretreatment of fat, oil, and grease in kitchen wastewater

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Development in-house: a trap method for pretreatment of fat, oil, and grease in kitchen wastewater

Most of the commercial restaurant and domestic house kitchen does not equip with the proper kitchen wastewater treatment. These wastes contain high concentrations of fat, oil, and grease (FOG) which are disposed into the sewerage network and increase the sanitary sewer overflow (SSO). The present ch...

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Bibliographic Details
Main Authors:	Radin Mohamed, R. M. S., Al-Gheethi, Adel, Welfrad, A. N., Amir Hashim, M. K.
Format:	Article
Language:	English
Published:	Springer Nature 2018
Subjects:	TD429.5-480.7 Water purification. Water treatment and conditioning. Saline water conversion
Online Access:	http://eprints.uthm.edu.my/3122/ http://eprints.uthm.edu.my/3122/1/AJ%202019%20%2873%29.pdf

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