Hazard identification, risk assessment and risk control: a study at food manufacturing industry

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Hazard identification, risk assessment and risk control: a study at food manufacturing industry

Occupational Safety and Health Act (OSHA) is a discipline with broad scope involving many specialized fields. Many researches had been done for determining the relationship between hazard occurring and the control measures which to overcome the hazards. Other than that, occupational health and safet...

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Bibliographic Details
Main Authors:	Othman, Amiruddin, Nazri, Ahmad Nazirul, Birahim, Muhamad Fikri Shahkhirin, Khalid, Amir, Jaat, Norrizam, Sapit, Azwan, Razali, Azahari
Format:	Book Section
Language:	English
Published:	Penerbit UTHM 2020
Subjects:	HD7260-7780.8 Industrial hygiene. Industrial welfare T55-55.3 Industrial safety. Industrial accident prevention
Online Access:	http://eprints.uthm.edu.my/2895/ http://eprints.uthm.edu.my/2895/1/Ch09.pdf

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