A comparative study on characteristic and
Antimicrobial activity of cinnamon (c.
Zeylanicum) oil small-sized emulsion by phase
Inversion composition and phase inversion
Temperature methods

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A comparative study on characteristic and Antimicrobial activity of cinnamon (c. Zeylanicum) oil small-sized emulsion by phase Inversion composition and phase inversion Temperature methods

Cinnamomum zeylanicum (C. zeylanicum) is species of cinnamon, which a native plant to Sri Lanka, India and Madagascar that consist of a variety of biologically active compounds that makes C. zeylanicum as an antimicrobial agent against both Gramnegative and Gram-positive bacteria. The ability of...

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Bibliographic Details
Main Authors:	Mansur, Sity Aishah, A. Talip, Balkis, Roslan, Rohardiyana
Format:	Conference or Workshop Item
Language:	English
Published:	2020
Subjects:	Q Science (General)
Online Access:	http://eprints.uthm.edu.my/2773/ http://eprints.uthm.edu.my/2773/1/KP%202020%20%28252%29.pdf

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