Homemade yeast by using tropical fruits through fermentation process

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Homemade yeast by using tropical fruits through fermentation process

Yeast is one type of bacteria that is used in baking industry and as the crucial parameters to determine the softness of the bread. Many tropical fruits can be used as a medium to produce yeast. The main goal of this study is to produce homemade yeast by different types of fruits. The methods used t...

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Bibliographic Details
Main Authors:	Che Kamaruddin, Aminul Hakim, Sani, Husna Izzati, Zolkifli, Nur Athirah, Abdul Rahman, Misbahul Muneer
Other Authors:	Hj Md Kamaruddin, Nafisah@Kamariah
Format:	Book Section
Language:	English
Published:	Penerbit UTHM 2020
Subjects:	Q Science (General)
Online Access:	http://eprints.uthm.edu.my/2698/ http://eprints.uthm.edu.my/2698/1/Ch05.pdf

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