Alternative sweetener from curculigo fruits

QR Code

Alternative sweetener from curculigo fruits

This study gives an overview on the advantages of Curculigo Latifolia as an alternative sweetener and a health product. The purpose of this research is to provide another option to the people who suffer from diabetes. In this research, Curculigo Latifolia was chosen, due to its unique properties and...

Full description

Bibliographic Details
Main Authors:	Jalaluddin, Hazwan, Karim, Izz Qayyum, Mohammad Nor, Nurhanani, Senin, Zulkifli
Other Authors:	Hj Md Kamaruddin, Nafisah@Kamariah
Format:	Book Section
Language:	English
Published:	Penerbit UTHM 2020
Subjects:	Q Science (General)
Online Access:	http://eprints.uthm.edu.my/2696/ http://eprints.uthm.edu.my/2696/1/Ch03.pdf

Similar Items

Physicochemical, phytochemical and sensorial quality of gummy candies produced from mango (mangifera indica) peels with different types of fruit sweeteners
by: Chong, Wai Yan
Published: (2022)

Two-dimensional profiling of proteins from Curculigo latifolia fruit by three different extraction protocols.
by: Rastegari, Elham, et al.
Published: (2011)

Water activity of dehydrated guava slices sweetened with caloric and non-caloric sweeteners
by: Ayub, Mohammad, et al.
Published: (2005)

The comparison of sweetened and unsweetened rights offering: sweetener effects of warrants and bonus
by: Loh, Wei Hern
Published: (2022)

Anthesis and flower visitors in Curculigo latifolia dryand
by: Ismail, Mohd Firdaus, et al.
Published: (2010)

Uses of curculigo latifolia (C.latifolia) extracts
by: Ismail, Maznah, et al.
Published: (2011)

Optimization of protein extraction protocols for the identification of abundantly expressed proteins in the fruit, root and leaf of curculigo latifolio
by: Rastegari, Elham
Published: (2012)

Anti-diabetic properties and nutrigenomic basis of Curculigo latifolia
by: Ishak, Nur Akmal, et al.
Published: (2015)

Perceived sweetness of sugar and low-calorie sweetener among adults: the fatter, the sweeter
by: Wan Mahmood, Wan Fathin Fariza, et al.
Published: (2012)

Shoot and root formation on corms and rhizomes of Curculigo latifolia Dryand
by: Abdullah, Nur Ashikin Psyquay, et al.
Published: (2010)

Nutrigenomic effects of Curculigo latifolia on type 2 diabetic model
by: Ishak, Nur Akmal, et al.
Published: (2015)

Antidiabetic activity of Curculigo latifolia extracts in vitro and in vivo studies
by: Ishak, Nur Akmal
Published: (2014)

Exploring consumer awareness of Curculigo Latifolia as a sugar substitute
by: Mohd Nawi, Nolila, et al.
Published: (2023)

Effect of alternative sweetener and carbohydrate polymer mixtures on the physical properties, melting and crystallization behaviour of dark compound chocolate
by: Wong, Keat Yi, et al.
Published: (2024)

Relationship between sleep duration, sleep quality with sugar-sweetened beverage intake among UTAR students
by: Tan, Mei Xin
Published: (2022)

Genetic Diversity of Curculigo Latifolia Based on Morphological Characteristics and ISSR Markers
by: Ranjbarfard, Ali
Published: (2011)

Hypoglycemic activity of Curculigo latifolia on insulin and glucose uptake activities in in vitro
by: Ishak, Nur Akmal, et al.
Published: (2019)

Effects of various sweeteners on chemical composition of guava slices
by: Ayub, Mohammad, et al.
Published: (2005)

Perceived satisfaction with sweetened condensed milk in Malaysia
by: Ong, Victor Ching Poh *, et al.
Published: (2012)

An analysis of sugar-sweetened beverages elasticity of demand in Malaysia
by: Nor Asmat Ismail,, et al.
Published: (2024)

The relationship between sugary-sweetened beverages (SSB) intake, anthropometric indices and fasting blood glucose (FBG) level among male and female students from Universiti Tunku Abdul Rahman (UTAR) Kampar
by: Yeo, Yee Teng
Published: (2023)

The effect of nanosilver on sterilization of curculigo latifolia dryand shoot cultures / Zahirah Mohd Zain
by: Mohd Zain, Zahirah
Published: (2018)

Leaves cultures of curculigo latifolia dryand towards different sterilization techniques / Nursyairah Nisham
by: Nisham, Nursyairah
Published: (2017)

Comparative structural analysis of fruit and stem bromelain from Ananas comosus
by: Aizi Nor Mazila, Ramli, et al.
Published: (2018)

Waste to wealth : Alternative source of glycosaminoglycans (GAGs) from sea food waste
by: Nurul Haida, Idrus, et al.
Published: (2016)

Antidiabetic and hypolipidemic activities of Curculigo latifolia fruit: root extract in high fat fed diet and low dose STZ induced diabetic rats
by: Ishak, Nur Akmal, et al.
Published: (2013)

An efficient in vitro plantlet regeneration from shoot tip cultures of Curculigo latifolia, a medicinal plant
by: Babaei, Nahid, et al.
Published: (2014)

Biodiesel From Waste Palm Oil and Chicken Fats as an Alternative Fuel for Diesel Engine
by: Abu Saleh, Ahmed, et al.
Published: (2013)

Effectiveness of education intervention to reduce sugar-sweetened beverages and 100% fruit juice in children and adolescents: a scoping review
by: Chiang, Wan Ling, et al.
Published: (2022)

The correlation between perceived stress levels and sugar-sweetened beverage (SSB) consumption among undergraduates’ students in USMKK
by: Zulkifli, Umi Aliyah Mohd
Published: (2024)

Production of herbal shampoo from Madagascar periwinkle
by: Senin, Hj. Zulkifli, et al.
Published: (2020)

Antimicrobial peptides as an alternative to anti-tuberculosis drugs
by: Almatar, Manaf, et al.
Published: (2018)

Fruit kernels, peels and seeds – from by-products to commercial antioxidants
by: Kamarudin, Kamarul Rahim, et al.
Published: (2011)

Fruit seeds and peels – from byproducts to potentially commercial antioxidants
by: Senawi, Norshazila, et al.
Published: (2011)

Elucidation on antioxidant and antidiabetic activities of Curculigo latifolia dryand via in vitro and molecular docking
by: Zabidi, Nur Athirah
Published: (2020)

Molecular characterization of fruit fly, bactrocera dorsalis complex from different fruit host
by: Nor Mariana, Abdullah
Published: (2012)

Bio-phenolic resin from oil palm empty fruit bunches
by: Zuhaili, Zakaria, et al.
Published: (2018)

Physicochemical and antioxidant characteristics of Baccaurea angulata fruit juice extract
by: Ibrahim, Darina, et al.
Published: (2013)

Alternative to conventional method of nitrite elimination of bird nest (Swiftlet)
by: Nurul ‘Azyyati, Sabri, et al.
Published: (2015)

Pectin from dragon fruit (Hylocereus polyrhizus) as potential halal gelling agent
by: Ahmad Fadzillah, Nurrulhidayah, et al.
Published: (2018)