Analysis of stevia extract and compare active functional group with other artificial sweetener; aspartame and sucralose

Analysis of stevia extract and compare active functional group with other artificial sweetener; aspartame and sucralose

Sugar is very important for everyday use especially for humans as food and drinks as additives. Among all types of sweeteners; sucrose, aspartame and sucralose are widely used in foods and beverage industries. For instance; gum, yoghurt, diet soda, reduced-fruit juices and more products [1]. There a...

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Bibliographic Details
Main Authors: Makminin, Suhaimi, Othman, Sabariah, Mohd Yusuf, Siti Maisarah, Ismail, Siti Nur Bahirah
Other Authors: Nawi, Adnin Afifi
Format: Book Section
Language:English
Published: Penerbit UTHM 2020
Subjects:
TP Chemical technology
Online Access:http://eprints.uthm.edu.my/2242/
http://eprints.uthm.edu.my/2242/1/Ch06.pdf

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