Sugar utilization in fermentation of nipa frond sap by saccharomyces cerevisiae

QR Code

Sugar utilization in fermentation of nipa frond sap by saccharomyces cerevisiae

In recent years, concerns about the reduction of energy and materials, as well as limits to the ecosystem's assimilation capacity of residues have been raised in the social, political and business arena. All fossil fuels and minerals are limited and non-renewable on a human scale. These resourc...

Full description

Bibliographic Details
Main Authors:	Mohd Noor, Siti Fatimah, Abdul Halim, Norhazimah, Muhamad, Aida, Musa, Muhammad Faiz, Alias, Nor Shahlina, Zulkifli, Nurnajihah
Format:	Book Section
Language:	English
Published:	Penerbit UTHM 2020
Subjects:	QR Microbiology
Online Access:	http://eprints.uthm.edu.my/2233/ http://eprints.uthm.edu.my/2233/1/Ch07.pdf

Similar Items

Glucose utilization of mucuna bracteata sap by saccharomyces cerevisiae in fermentation process
by: Mohd Noor, Siti Fatimah, et al.
Published: (2020)

Influence of Nutrient Addition on the Bioethanol Yield from Oil Palm Trunk Sap Fermented by Saccharomyces Cerevisiae
by: Nor Shahirah, Mohd Nasir, et al.
Published: (2015)

Evaluation of the antioxidant and antimicrobial activities of ethyl acetate extract of saccharomyces cerevisiae.
by: Makky, Essam A., et al.
Published: (2021)

Very high gravity (VHG) ethanol fermentation from sago starch by saccharomyces cerevisiae
by: Nadiayatul Atikah, Bt Harun
Published: (2013)

Simultaneous saccharification and fermentation of ground corn stover for the production of fuel ethanol using Phanerochaete chrysosporium, Gloeophyllum trabeum, Saccharomyces cerevisiae, and Escherichia coli K011
by: Vincent, Micky
Published: (2011)

The effect of supplementation by different nitrogen sources on the production of bioethanol from sago hampas by saccharomyces cerevisiae
by: Siti Hajar, Binti Yacob
Published: (2013)

Comparison of yeast (Saccharomyces cerevisiae) fermentation between honey and commercial sugars
by: Osman, Nur Atiqah
Published: (2015)

Bioconversion of Gelatinised Sago Starch to Fermentable Sugar Using Recombinant Saccharomyces Cerevisiae
by: Mohamad Nazri, Azlian
Published: (2004)

A Mathematical Model for Ethanol Fermentation From Oil Palm Trunk Sap Using Saccharomyces Cerevisiae
by: Sultana, Sharmin, et al.
Published: (2017)

Effects of polypeptone in lactic acid fermentation utilizing lactococcus lactis I0-1
by: Liza, Anak Minah.
Published: (2006)

Effect of ultrasound on anaerobic fermentation by Saccharomyces Cerevisiae
by: Nusaibah, Ghazali
Published: (2013)

Characterization of cellulases by aspergillus fumigatus using oil palm frond through solid state fermentation / Nurul Fatihah Mohd Zaid
by: Mohd Zaid, Nurul Fatihah
Published: (2015)

Effect of initial ph to the production of the thermostable cellulase by aspergillus fumigatus in solid state fermentation using oil palm frond / Ummi Nasrah Talib
by: Talib, Ummi Nasrah
Published: (2015)

Physico-chemical and microbiological changes during fermentation and storage of nipa sap (Nypa fruticans wurmb)
by: Radi, Nur Aimi
Published: (2013)

Magnesium Sulphate and β-Alanine Enhanced the Ability of Kluyveromyces marxianus Producing Bioethanol Using Oil Palm Trunk Sap
by: Rossyuhaida, Mohd Zakria, et al.
Published: (2017)

Production of ferulic acid from oil palm frond bagasse hydrolysis using mixed culture fermentation
by: Zulsyazwan, Ahmad Khushairi
Published: (2018)

Optimization of bioethanol from oil palm frond juice by using saccharomyces cerevisiae
by: Siti Hajar, Mat Zani
Published: (2018)

Simultaneous saccharification and fermentation of ethanol production by using saccharomyces cerevisiae
by: Muhammad Naimmi, Ismail
Published: (2012)

Comparative studies on fermentation products of cocoa beans
by: Abd. Samah, Othman, et al.
Published: (1993)

Analysis of microbial growth on locality produced ragi for tape fermentation
by: Noren, Wilson Brandi
Published: (2008)

Bioeconomy: Pectinases Purification and Application of Fermented Waste from Thermomyces Lanuginosus
by: Makky, Essam A., et al.
Published: (2015)

Bioethanol production from cassava by fermentation process using Saccharomyces Cerevisiae
by: Rajandran, Kanagaraj
Published: (2013)

Assessing Growth Performance Of Saccharomyces Cerevisiae In Stillage From Ethanol Fermentation
by: Balasupramaniam, Komathi, et al.
Published: (2011)

Optimization of process parameters for the production of citric acid using sewage sludge as major fermentation media
by: Mohamad Hanapi, Nur Hanis, et al.
Published: (2011)

The utilization of Soybean for the production of lactic acid by lactococcus lactis IO-1
by: Angela, Anak Usit.
Published: (2003)

Optimization of parameters affecting bioethanol production from oil palm frond juice by saccharomyces cerevisiae
by: Siti Hajar, Mat Zani, et al.
Published: (2015)

Enzyme activities of Pleurotus sajor-caju during solid substrate fermentation of sago hampas / by Sanar Kumaran
by: Kolandai, Sanar Kumaran
Published: (1996)

Screening of non- Saccharomyces cerevisiae strains for tolerance to formic acid in bioethanol fermentation
by: Oshoma, Cyprian E., et al.
Published: (2015)

Stochastic Modelling Of Bioethanol Fermentation By Saccharomyces Cerevisiae Grown In Oil Palm Residues
by: Samsudin , Mohd Dinie Muhaimin
Published: (2015)

Enzymatic hydrolysis of spent saccharomyces cerevisiae derived from sago bioethanol fermentation
by: Nik, Nur Aziati Mahmod, et al.
Published: (2023)

Production of ethanol by immobilized saccharomyces cerevisiae
by: Noordiana, Ariffin
Published: (2015)

Ragi tapai and saccharomyces cerevisiae as potential coculture in viscous fermentation medium for ethanol production
by: Azmi, Azlin Suhaida, et al.
Published: (2010)

Effects of castor oil on saccharomyces cerevisiae growth and fermenting activities dueing anaerobic condition
by: Siti Hajar, Binti Mohamad Jufri
Published: (2012)

Very high gravity (VHG) ethanol fermentation from sago starch by saccharomyces cerevisiae
by: Nadiayatul Atikah, Bt Harun.
Published: (2013)

Isolation and identification of lactobacillus from selected Malaysians fermented foods / Mohd Nur Saiful Abdul Samad
by: Abdul Samad, Mohd Nur Saiful
Published: (2014)

Study on bioethanol production from oil palm trunk (OPT) SAP by using saccharomyces cerevisiae kyokai no.7 (ATCC 26422)
by: Nina Farhana, Mohd Jamaludin
Published: (2010)

Determination of volatile compounds in fresh and fermented nipa sap (Nypa fruticans) using static headspace gas chromatography-mass spectrometry (GC-MS)
by: Radi, Nur Aimi, et al.
Published: (2013)

Isolation and identification of lactobacillus sp. from Malaysian fermented food products using PCR method / Nurshyahira Madon
by: Madon, Nurshyahira
Published: (2016)

Isolation and characterization of amylase gene from bacillus amyloliquefaciens UMAS 1002
by: Aida Sabrina, Zainal.
Published: (2004)

Production of polyhydroaxyalkanoate (PHA) from palm oil by Pseudomonas oleovorans and indigenous bacterial isolate, pseudomonas sp. / by Zazali Alias
by: Alias, Zazali
Published: (2000)