Sugar utilization in fermentation of nipa frond sap by saccharomyces cerevisiae
In recent years, concerns about the reduction of energy and materials, as well as limits to the ecosystem's assimilation capacity of residues have been raised in the social, political and business arena. All fossil fuels and minerals are limited and non-renewable on a human scale. These resourc...
| Main Authors: | , , , , , |
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| Format: | Book Section |
| Language: | English |
| Published: |
Penerbit UTHM
2020
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| Subjects: | |
| Online Access: | http://eprints.uthm.edu.my/2233/ http://eprints.uthm.edu.my/2233/1/Ch07.pdf |
| _version_ | 1848887681644232704 |
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| author | Mohd Noor, Siti Fatimah Abdul Halim, Norhazimah Muhamad, Aida Musa, Muhammad Faiz Alias, Nor Shahlina Zulkifli, Nurnajihah |
| author2 | Mohd Noor, Siti Fatimah |
| author_facet | Mohd Noor, Siti Fatimah Mohd Noor, Siti Fatimah Abdul Halim, Norhazimah Muhamad, Aida Musa, Muhammad Faiz Alias, Nor Shahlina Zulkifli, Nurnajihah |
| author_sort | Mohd Noor, Siti Fatimah |
| building | UTHM Institutional Repository |
| collection | Online Access |
| description | In recent years, concerns about the reduction of energy and materials, as well as limits to the ecosystem's assimilation capacity of residues have been raised in the social, political and business arena. All fossil fuels and minerals are limited and non-renewable on a human scale. These resources are thus limited physically and more stringently, economically [1]. Dependency on fossil fuel as energy source increase the oil price and often leads to economic depressions. In addition, the gas emission produced by the combustion of fossil fuels also contributes to air pollution and global warming. Most countries also experience more and more international pressure on global warming issues. Hence, renewable and clean alternative fuels have received increasing attention for present and future utilization [2]. |
| first_indexed | 2025-11-15T19:58:15Z |
| format | Book Section |
| id | uthm-2233 |
| institution | Universiti Tun Hussein Onn Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T19:58:15Z |
| publishDate | 2020 |
| publisher | Penerbit UTHM |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | uthm-22332021-11-02T03:36:18Z http://eprints.uthm.edu.my/2233/ Sugar utilization in fermentation of nipa frond sap by saccharomyces cerevisiae Mohd Noor, Siti Fatimah Abdul Halim, Norhazimah Muhamad, Aida Musa, Muhammad Faiz Alias, Nor Shahlina Zulkifli, Nurnajihah QR Microbiology In recent years, concerns about the reduction of energy and materials, as well as limits to the ecosystem's assimilation capacity of residues have been raised in the social, political and business arena. All fossil fuels and minerals are limited and non-renewable on a human scale. These resources are thus limited physically and more stringently, economically [1]. Dependency on fossil fuel as energy source increase the oil price and often leads to economic depressions. In addition, the gas emission produced by the combustion of fossil fuels also contributes to air pollution and global warming. Most countries also experience more and more international pressure on global warming issues. Hence, renewable and clean alternative fuels have received increasing attention for present and future utilization [2]. Penerbit UTHM Mohd Noor, Siti Fatimah Makminin, Suhaimi 2020 Book Section PeerReviewed text en http://eprints.uthm.edu.my/2233/1/Ch07.pdf Mohd Noor, Siti Fatimah and Abdul Halim, Norhazimah and Muhamad, Aida and Musa, Muhammad Faiz and Alias, Nor Shahlina and Zulkifli, Nurnajihah (2020) Sugar utilization in fermentation of nipa frond sap by saccharomyces cerevisiae. In: Application in Science and Technology. Penerbit UTHM, pp. 55-63. ISBN 978-967-2389-55-2 |
| spellingShingle | QR Microbiology Mohd Noor, Siti Fatimah Abdul Halim, Norhazimah Muhamad, Aida Musa, Muhammad Faiz Alias, Nor Shahlina Zulkifli, Nurnajihah Sugar utilization in fermentation of nipa frond sap by saccharomyces cerevisiae |
| title | Sugar utilization in fermentation of nipa frond sap by saccharomyces cerevisiae |
| title_full | Sugar utilization in fermentation of nipa frond sap by saccharomyces cerevisiae |
| title_fullStr | Sugar utilization in fermentation of nipa frond sap by saccharomyces cerevisiae |
| title_full_unstemmed | Sugar utilization in fermentation of nipa frond sap by saccharomyces cerevisiae |
| title_short | Sugar utilization in fermentation of nipa frond sap by saccharomyces cerevisiae |
| title_sort | sugar utilization in fermentation of nipa frond sap by saccharomyces cerevisiae |
| topic | QR Microbiology |
| url | http://eprints.uthm.edu.my/2233/ http://eprints.uthm.edu.my/2233/1/Ch07.pdf |