Improvised design of grease trap for the usage at the food premises
In Malaysia, there are many pollutions that emitted from the industry. Water pollution can be caused by various sectors, one of it is the industrial sector of the food service. The food service industry in Malaysia is growing up every day and they are the major contributor to pollution that was cau...
| Main Authors: | , , , , , |
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| Format: | Book Section |
| Language: | English |
| Published: |
Penerbit UTHM
2020
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| Subjects: | |
| Online Access: | http://eprints.uthm.edu.my/2150/ http://eprints.uthm.edu.my/2150/1/Ch05.pdf |
| _version_ | 1848887657845751808 |
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| author | Rusli, Muhammad Haziq Mohd Arish, Nur Aini Hamidon, Nuramidah Hashim, Nor Haslina Mohd Sari, Kamarul Aini Saji, Nurdalila |
| author2 | Hamidon, Nuramidah |
| author_facet | Hamidon, Nuramidah Rusli, Muhammad Haziq Mohd Arish, Nur Aini Hamidon, Nuramidah Hashim, Nor Haslina Mohd Sari, Kamarul Aini Saji, Nurdalila |
| author_sort | Rusli, Muhammad Haziq |
| building | UTHM Institutional Repository |
| collection | Online Access |
| description | In Malaysia, there are many pollutions that emitted from the industry. Water pollution can be caused by various sectors, one of it is the industrial sector of the food service. The food service industry in Malaysia is growing up every day and they are the major contributor to pollution that was caused by fats, oils, and grease that are highly discharged from food premises. Grease traps are widely used by most restaurants and food processing industries to reduce oil and grease to an acceptable level before it can be discharged to public sewers [1]. Grease traps are a pipeline that traps the food waste before they enter the sanitary sewer system. The food waste is from the fats, oils, and greases and is usually found in kitchen waste water. Normally, the grease traps are located under the sink because the place is usually contributed to fat, oil and grease. Among the alternatives to reduce the emission levels of fats, oil, and grease, the uses of the grease trap is required to filter the wastewater released from the premises [2]. |
| first_indexed | 2025-11-15T19:57:53Z |
| format | Book Section |
| id | uthm-2150 |
| institution | Universiti Tun Hussein Onn Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T19:57:53Z |
| publishDate | 2020 |
| publisher | Penerbit UTHM |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | uthm-21502021-11-02T02:12:03Z http://eprints.uthm.edu.my/2150/ Improvised design of grease trap for the usage at the food premises Rusli, Muhammad Haziq Mohd Arish, Nur Aini Hamidon, Nuramidah Hashim, Nor Haslina Mohd Sari, Kamarul Aini Saji, Nurdalila TA170-171 Environmental engineering In Malaysia, there are many pollutions that emitted from the industry. Water pollution can be caused by various sectors, one of it is the industrial sector of the food service. The food service industry in Malaysia is growing up every day and they are the major contributor to pollution that was caused by fats, oils, and grease that are highly discharged from food premises. Grease traps are widely used by most restaurants and food processing industries to reduce oil and grease to an acceptable level before it can be discharged to public sewers [1]. Grease traps are a pipeline that traps the food waste before they enter the sanitary sewer system. The food waste is from the fats, oils, and greases and is usually found in kitchen waste water. Normally, the grease traps are located under the sink because the place is usually contributed to fat, oil and grease. Among the alternatives to reduce the emission levels of fats, oil, and grease, the uses of the grease trap is required to filter the wastewater released from the premises [2]. Penerbit UTHM Hamidon, Nuramidah Muhamad, Mimi Suliza Md. Amin, Harina Adnan, Suraya Hani Tuan Ismail, Tuan Noor Hasanah Abdul Rahman, Mohammad Ashraf Osman, Mohamad Hairi 2020 Book Section PeerReviewed text en http://eprints.uthm.edu.my/2150/1/Ch05.pdf Rusli, Muhammad Haziq and Mohd Arish, Nur Aini and Hamidon, Nuramidah and Hashim, Nor Haslina and Mohd Sari, Kamarul Aini and Saji, Nurdalila (2020) Improvised design of grease trap for the usage at the food premises. In: Applications in Environmental Engineering Technology. Penerbit UTHM, pp. 31-40. ISBN 978-967-2389-69-9 |
| spellingShingle | TA170-171 Environmental engineering Rusli, Muhammad Haziq Mohd Arish, Nur Aini Hamidon, Nuramidah Hashim, Nor Haslina Mohd Sari, Kamarul Aini Saji, Nurdalila Improvised design of grease trap for the usage at the food premises |
| title | Improvised design of grease trap for the usage at the food premises |
| title_full | Improvised design of grease trap for the usage at the food premises |
| title_fullStr | Improvised design of grease trap for the usage at the food premises |
| title_full_unstemmed | Improvised design of grease trap for the usage at the food premises |
| title_short | Improvised design of grease trap for the usage at the food premises |
| title_sort | improvised design of grease trap for the usage at the food premises |
| topic | TA170-171 Environmental engineering |
| url | http://eprints.uthm.edu.my/2150/ http://eprints.uthm.edu.my/2150/1/Ch05.pdf |