Reduction of seafood processing wastewater using technologies enhanced by swim–bed technology

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Reduction of seafood processing wastewater using technologies enhanced by swim–bed technology

The increasing growth of the seafood processing industries considerably requires more industrial process activities and water consumption. It is estimated that approximately 10–40 m3 of wastewater is generated from those industries for processing one-tonne of raw materials. Due to limitations and re...

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Bibliographic Details
Main Authors:	Radhi Baker, Bakar, Radin Mohamed, Radin Maya Saphira, Al-Gheethi, Adel, Abdul Aziz, Hamidi
Other Authors:	Ali Saeed Al-Gheethi, Adel
Format:	Book Section
Language:	English
Published:	Springer Nature 2020
Subjects:	TD Environmental technology. Sanitary engineering
Online Access:	http://eprints.uthm.edu.my/2090/ http://eprints.uthm.edu.my/2090/1/Ch07%20Reduction%20of%20Seafood%20Processing%20Wastewater.pdf

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