APA (7th ed.) Citation

Md Noor, M. A., Ahmad Khairuddin, M. A., Hassan Fikri, M. H., Abd Rahim, M. F. E., Roslizan, M. F., Khairudin, M. S., . . . Talib, N. (2020). The improvement of standard operating procedures (SOP) and the process of grading the fresh palm fruit (BTS) at Kilang Kelapa Sawit Risda Ulu Keratong. Penerbit UTHM.

Chicago Style (17th ed.) Citation

Md Noor, Muhammad Amirulhadi, Muhammad Adib Ahmad Khairuddin, Mohd Hafiz Hassan Fikri, Mohd Faidhul Erfan Abd Rahim, Mohammad Fithri Roslizan, Mohd Sacirbey Khairudin, Salwa Mahmood, Aslinda Saleh, and Norfazillah Talib. The Improvement of Standard Operating Procedures (SOP) and the Process of Grading the Fresh Palm Fruit (BTS) at Kilang Kelapa Sawit Risda Ulu Keratong. Penerbit UTHM, 2020.

MLA (9th ed.) Citation

Md Noor, Muhammad Amirulhadi, et al. The Improvement of Standard Operating Procedures (SOP) and the Process of Grading the Fresh Palm Fruit (BTS) at Kilang Kelapa Sawit Risda Ulu Keratong. Penerbit UTHM, 2020.