A review of gelatin: properties, sources, process, applications, and
commercialisation

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A review of gelatin: properties, sources, process, applications, and commercialisation

This review begins with a discussion of the general properties of gelatin and its sources, particularly in the food and health industries, and then briefly address the status quo of gelatin in today’s market. Apart from the basic chemical compounds and gelatin types, this paper also discussed the...

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Bibliographic Details
Main Authors:	Alipal, J., Mohd Pu’ad, N. A. S., T. C., Lee, N.H.M Nayan, N.H M Nayan, N. Sahari, N. Sahari, H. Basri, H. Basri, M.I. Idris, M.I. Idris, Abdullah, H.Z.
Format:	Article
Language:	English
Published:	Elsevier 2021
Subjects:	TP200-248 Chemicals: Manufacture, use, etc.
Online Access:	http://eprints.uthm.edu.my/1828/ http://eprints.uthm.edu.my/1828/1/P12602_a1883887740893e4848c369feab548dc.pdf

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