Honey and its nutritional and antiinflammatory value
Inflammation is the main key role in developing chronic diseases including cancer, cardiovascular diseases, diabetes, arthritis, and neurodegenerative diseases which possess a huge challenge for treatment. With massively compelling evidence of the role played by nutritional modulation in preventin...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
2021
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| Subjects: | |
| Online Access: | http://eprints.uthm.edu.my/1801/ http://eprints.uthm.edu.my/1801/1/J12051_20a1ddd758cb3a81f9bbd9bb05f972ca.pdf |
| _version_ | 1848887562652876800 |
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| author | Ranneh, Yazan Md Akim, Abdah Ab. Hamid, Hasiah Khazaai, Huzwah Fadel, Abdulmannan Zakaria, Zainul Amiruddin Albujja, Mohammed Abu Bakar, Mohd Fadzelly |
| author_facet | Ranneh, Yazan Md Akim, Abdah Ab. Hamid, Hasiah Khazaai, Huzwah Fadel, Abdulmannan Zakaria, Zainul Amiruddin Albujja, Mohammed Abu Bakar, Mohd Fadzelly |
| author_sort | Ranneh, Yazan |
| building | UTHM Institutional Repository |
| collection | Online Access |
| description | Inflammation is the main key role in developing chronic diseases including cancer, cardiovascular diseases, diabetes,
arthritis, and neurodegenerative diseases which possess a huge challenge for treatment. With massively compelling
evidence of the role played by nutritional modulation in preventing inflammation-related diseases, there is a growing
interest into the search for natural functional foods with therapeutic and preventive actions. Honey, a nutritional healthy
product, is produced mainly by two types of bees: honeybee and stingless bee. Since both types of honey possess
distinctive phenolic and flavonoid compounds, there is recently an intensive interest in their biological and clinical actions
against inflammation-mediated chronic diseases. This review shed the light specifically on the bioavailability and
bioaccessibility of honey polyphenols and highlight their roles in targeting inflammatory pathways in gastrointestinal tract
disorders, edema, cancer, metabolic and cardiovascular diseases and gut microbiota. |
| first_indexed | 2025-11-15T19:56:22Z |
| format | Article |
| id | uthm-1801 |
| institution | Universiti Tun Hussein Onn Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T19:56:22Z |
| publishDate | 2021 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | uthm-18012021-10-18T03:05:12Z http://eprints.uthm.edu.my/1801/ Honey and its nutritional and antiinflammatory value Ranneh, Yazan Md Akim, Abdah Ab. Hamid, Hasiah Khazaai, Huzwah Fadel, Abdulmannan Zakaria, Zainul Amiruddin Albujja, Mohammed Abu Bakar, Mohd Fadzelly RC581-951 Specialties of internal medicine Inflammation is the main key role in developing chronic diseases including cancer, cardiovascular diseases, diabetes, arthritis, and neurodegenerative diseases which possess a huge challenge for treatment. With massively compelling evidence of the role played by nutritional modulation in preventing inflammation-related diseases, there is a growing interest into the search for natural functional foods with therapeutic and preventive actions. Honey, a nutritional healthy product, is produced mainly by two types of bees: honeybee and stingless bee. Since both types of honey possess distinctive phenolic and flavonoid compounds, there is recently an intensive interest in their biological and clinical actions against inflammation-mediated chronic diseases. This review shed the light specifically on the bioavailability and bioaccessibility of honey polyphenols and highlight their roles in targeting inflammatory pathways in gastrointestinal tract disorders, edema, cancer, metabolic and cardiovascular diseases and gut microbiota. 2021 Article PeerReviewed text en http://eprints.uthm.edu.my/1801/1/J12051_20a1ddd758cb3a81f9bbd9bb05f972ca.pdf Ranneh, Yazan and Md Akim, Abdah and Ab. Hamid, Hasiah and Khazaai, Huzwah and Fadel, Abdulmannan and Zakaria, Zainul Amiruddin and Albujja, Mohammed and Abu Bakar, Mohd Fadzelly (2021) Honey and its nutritional and antiinflammatory value. BMC Complementary Medicine and Therapies. pp. 1-17. https://doi.org/10.1186/s12906-020-03170-5 |
| spellingShingle | RC581-951 Specialties of internal medicine Ranneh, Yazan Md Akim, Abdah Ab. Hamid, Hasiah Khazaai, Huzwah Fadel, Abdulmannan Zakaria, Zainul Amiruddin Albujja, Mohammed Abu Bakar, Mohd Fadzelly Honey and its nutritional and antiinflammatory value |
| title | Honey and its nutritional and antiinflammatory
value |
| title_full | Honey and its nutritional and antiinflammatory
value |
| title_fullStr | Honey and its nutritional and antiinflammatory
value |
| title_full_unstemmed | Honey and its nutritional and antiinflammatory
value |
| title_short | Honey and its nutritional and antiinflammatory
value |
| title_sort | honey and its nutritional and antiinflammatory
value |
| topic | RC581-951 Specialties of internal medicine |
| url | http://eprints.uthm.edu.my/1801/ http://eprints.uthm.edu.my/1801/ http://eprints.uthm.edu.my/1801/1/J12051_20a1ddd758cb3a81f9bbd9bb05f972ca.pdf |