Significance Impact of Seafood Processing Wastewater Effluent
Seafood is one of the high food demands in Malaysia as it obtained 15% of the protein which required food dietary hierarchy. According to the Fisheries Department of Malaysia (DOF), approximately 5% of fisheries production is increased each year since 2013. Therefore, this chapter provides insights...
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| Format: | Book Section |
| Language: | English |
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Penerbit UTHM
2020
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| Online Access: | http://eprints.uthm.edu.my/1553/ http://eprints.uthm.edu.my/1553/1/CHAPTER%208%20Significance%20Impact%20of%20Seafood.pdf |
| _version_ | 1848887492750606336 |
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| author | Zulkipli, Muhammad Asyraf Abu Bakar, Juliza Radin Mohamed, Radin Maya Saphira Saeed Al-Gheethi, Adel Ali |
| author2 | Rahmat, Siti Nazahiyah |
| author_facet | Rahmat, Siti Nazahiyah Zulkipli, Muhammad Asyraf Abu Bakar, Juliza Radin Mohamed, Radin Maya Saphira Saeed Al-Gheethi, Adel Ali |
| author_sort | Zulkipli, Muhammad Asyraf |
| building | UTHM Institutional Repository |
| collection | Online Access |
| description | Seafood is one of the high food demands in Malaysia as it obtained 15% of the protein which required food dietary hierarchy. According to the Fisheries Department of Malaysia (DOF), approximately 5% of fisheries production is increased each year since 2013. Therefore, this chapter provides insights into a range of aspects associated with the statistics of seafood production, method of seafood processing, impact of improper discharge, criteria, chemical characteristics of the seafood processing wastewater, standard regulation of seafood processing discharge and previous studies on seafood processing wastewater treatment. Therefore, it improved the awareness towards the untreated of seafood processing wastewater. |
| first_indexed | 2025-11-15T19:55:15Z |
| format | Book Section |
| id | uthm-1553 |
| institution | Universiti Tun Hussein Onn Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T19:55:15Z |
| publishDate | 2020 |
| publisher | Penerbit UTHM |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | uthm-15532021-10-27T07:04:43Z http://eprints.uthm.edu.my/1553/ Significance Impact of Seafood Processing Wastewater Effluent Zulkipli, Muhammad Asyraf Abu Bakar, Juliza Radin Mohamed, Radin Maya Saphira Saeed Al-Gheethi, Adel Ali TD201-500 Water supply for domestic and industrial purposes Seafood is one of the high food demands in Malaysia as it obtained 15% of the protein which required food dietary hierarchy. According to the Fisheries Department of Malaysia (DOF), approximately 5% of fisheries production is increased each year since 2013. Therefore, this chapter provides insights into a range of aspects associated with the statistics of seafood production, method of seafood processing, impact of improper discharge, criteria, chemical characteristics of the seafood processing wastewater, standard regulation of seafood processing discharge and previous studies on seafood processing wastewater treatment. Therefore, it improved the awareness towards the untreated of seafood processing wastewater. Penerbit UTHM Rahmat, Siti Nazahiyah Mohd. Salleh, Siti Nor Aishah Ahmad Tarmizi, ‘Aainaa Hatin Kamaruidzaman, Nazatul Simaa 2020 Book Section PeerReviewed text en http://eprints.uthm.edu.my/1553/1/CHAPTER%208%20Significance%20Impact%20of%20Seafood.pdf Zulkipli, Muhammad Asyraf and Abu Bakar, Juliza and Radin Mohamed, Radin Maya Saphira and Saeed Al-Gheethi, Adel Ali (2020) Significance Impact of Seafood Processing Wastewater Effluent. In: Water and Environmental Engineering. Penerbit UTHM, pp. 105-114. ISBN 978-967-2389-11-8 |
| spellingShingle | TD201-500 Water supply for domestic and industrial purposes Zulkipli, Muhammad Asyraf Abu Bakar, Juliza Radin Mohamed, Radin Maya Saphira Saeed Al-Gheethi, Adel Ali Significance Impact of Seafood Processing Wastewater Effluent |
| title | Significance Impact of Seafood Processing Wastewater Effluent |
| title_full | Significance Impact of Seafood Processing Wastewater Effluent |
| title_fullStr | Significance Impact of Seafood Processing Wastewater Effluent |
| title_full_unstemmed | Significance Impact of Seafood Processing Wastewater Effluent |
| title_short | Significance Impact of Seafood Processing Wastewater Effluent |
| title_sort | significance impact of seafood processing wastewater effluent |
| topic | TD201-500 Water supply for domestic and industrial purposes |
| url | http://eprints.uthm.edu.my/1553/ http://eprints.uthm.edu.my/1553/1/CHAPTER%208%20Significance%20Impact%20of%20Seafood.pdf |