Decomposition of Food Waste by using Vegetable Fermentation Solution
Food waste is an inevitable outcome of human consumption in modern society, it was happened in almost every home on a daily basis. The increasing amount of food waste in Malaysia caused by the fast growth of population and to meet the human lifestyle has become a major environmental issues in recent...
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| Format: | Book Section |
| Language: | English |
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Penerbit UTHM
2020
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| Subjects: | |
| Online Access: | http://eprints.uthm.edu.my/1196/ http://eprints.uthm.edu.my/1196/1/Chap13%20Decomposition%20of%20Food%20Waste.pdf |
| _version_ | 1848887401486745600 |
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| author | Mohd Hassan, Muhammad Nuraiman Tuan Ismail, Tuan Noor Hasanah Hashim, Nor Haslina Hamidon, Nuramidah |
| author2 | Muhamad, Mimi Suliza |
| author_facet | Muhamad, Mimi Suliza Mohd Hassan, Muhammad Nuraiman Tuan Ismail, Tuan Noor Hasanah Hashim, Nor Haslina Hamidon, Nuramidah |
| author_sort | Mohd Hassan, Muhammad Nuraiman |
| building | UTHM Institutional Repository |
| collection | Online Access |
| description | Food waste is an inevitable outcome of human consumption in modern society, it was happened in almost every home on a daily basis. The increasing amount of food waste in Malaysia caused by the fast growth of population and to meet the human lifestyle has become a major environmental issues in recent years. SWCorp (2016) reported that it was contributes the highest composition in municipal solid waste which is 44.5%. In 2015, Malaysians throw away of about 15,000 tonnes of food waste every day, about 3,000 tonnes are actually eatable and should not be dumped (Jarjusey & Chamhuri, 2017). In 2020, about 49,670 tons per day of waste is expected to be generated in Malaysians (Jabatan Pengurusan Sisa Pepejal Negara, 2012). |
| first_indexed | 2025-11-15T19:53:48Z |
| format | Book Section |
| id | uthm-1196 |
| institution | Universiti Tun Hussein Onn Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T19:53:48Z |
| publishDate | 2020 |
| publisher | Penerbit UTHM |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | uthm-11962021-10-26T03:56:38Z http://eprints.uthm.edu.my/1196/ Decomposition of Food Waste by using Vegetable Fermentation Solution Mohd Hassan, Muhammad Nuraiman Tuan Ismail, Tuan Noor Hasanah Hashim, Nor Haslina Hamidon, Nuramidah HD28-70 Management. Industrial Management Food waste is an inevitable outcome of human consumption in modern society, it was happened in almost every home on a daily basis. The increasing amount of food waste in Malaysia caused by the fast growth of population and to meet the human lifestyle has become a major environmental issues in recent years. SWCorp (2016) reported that it was contributes the highest composition in municipal solid waste which is 44.5%. In 2015, Malaysians throw away of about 15,000 tonnes of food waste every day, about 3,000 tonnes are actually eatable and should not be dumped (Jarjusey & Chamhuri, 2017). In 2020, about 49,670 tons per day of waste is expected to be generated in Malaysians (Jabatan Pengurusan Sisa Pepejal Negara, 2012). Penerbit UTHM Muhamad, Mimi Suliza Hamidon, Nuramidah Abd Hamid, Nor Hazren Harun, Hasnida 2020 Book Section PeerReviewed text en http://eprints.uthm.edu.my/1196/1/Chap13%20Decomposition%20of%20Food%20Waste.pdf Mohd Hassan, Muhammad Nuraiman and Tuan Ismail, Tuan Noor Hasanah and Hashim, Nor Haslina and Hamidon, Nuramidah (2020) Decomposition of Food Waste by using Vegetable Fermentation Solution. In: Sustainable Environmental Technology. Penerbit UTHM, pp. 145-157. ISBN 978-967-2389-33-0 |
| spellingShingle | HD28-70 Management. Industrial Management Mohd Hassan, Muhammad Nuraiman Tuan Ismail, Tuan Noor Hasanah Hashim, Nor Haslina Hamidon, Nuramidah Decomposition of Food Waste by using Vegetable Fermentation Solution |
| title | Decomposition of Food Waste by using Vegetable Fermentation Solution |
| title_full | Decomposition of Food Waste by using Vegetable Fermentation Solution |
| title_fullStr | Decomposition of Food Waste by using Vegetable Fermentation Solution |
| title_full_unstemmed | Decomposition of Food Waste by using Vegetable Fermentation Solution |
| title_short | Decomposition of Food Waste by using Vegetable Fermentation Solution |
| title_sort | decomposition of food waste by using vegetable fermentation solution |
| topic | HD28-70 Management. Industrial Management |
| url | http://eprints.uthm.edu.my/1196/ http://eprints.uthm.edu.my/1196/1/Chap13%20Decomposition%20of%20Food%20Waste.pdf |