Quality analysis of meats using FTIR spectroscopy, colour spectrophotometer, texture analyser and physical image analysis

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Quality analysis of meats using FTIR spectroscopy, colour spectrophotometer, texture analyser and physical image analysis

Assessment methods of meat such as physicochemical analyses and microbial techniques are laborious and time-consuming. A rapid and non-destructive quality analysis method of meat is needed and important to satisfy consumer demand. This study aims to implement FT-IR spectroscopy, colour spectrophotom...

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Bibliographic Details
Main Authors:	Abd Rashid, Ainur Nalisa, Kormin, Faridah, Asman, Saliza
Format:	Article
Language:	English
Published:	Penerbit UMT 2021
Subjects:	S Agriculture (General)
Online Access:	http://eprints.uthm.edu.my/1105/ http://eprints.uthm.edu.my/1105/1/J12008_780507738dd7357fc1b05ec33ac24305.pdf

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