APA (7th ed.) Citation

Abd Rashid, A. N., Kormin, F., & Asman, S. (2021). Quality analysis of meats using FTIR spectroscopy, colour spectrophotometer, texture analyser and physical image analysis. Penerbit UMT.

Chicago Style (17th ed.) Citation

Abd Rashid, Ainur Nalisa, Faridah Kormin, and Saliza Asman. Quality Analysis of Meats Using FTIR Spectroscopy, Colour Spectrophotometer, Texture Analyser and Physical Image Analysis. Penerbit UMT, 2021.

MLA (9th ed.) Citation

Abd Rashid, Ainur Nalisa, et al. Quality Analysis of Meats Using FTIR Spectroscopy, Colour Spectrophotometer, Texture Analyser and Physical Image Analysis. Penerbit UMT, 2021.