Hue, B. K. (2013). Assessment of metals content, total phenolic content and antioxidant activity of commercially available organic and conventional grains.
Chicago Style (17th ed.) CitationHue, Bit Kie. Assessment of Metals Content, Total Phenolic Content and Antioxidant Activity of Commercially Available Organic and Conventional Grains. 2013.
MLA (9th ed.) CitationHue, Bit Kie. Assessment of Metals Content, Total Phenolic Content and Antioxidant Activity of Commercially Available Organic and Conventional Grains. 2013.
Warning: These citations may not always be 100% accurate.