APA (7th ed.) Citation

Tey, Y. L. (2024). Comparative study on the antioxidant and sensory properties of natto prepared using different starter culture.

Chicago Style (17th ed.) Citation

Tey, Yun Lei. Comparative Study on the Antioxidant and Sensory Properties of Natto Prepared Using Different Starter Culture. 2024.

MLA (9th ed.) Citation

Tey, Yun Lei. Comparative Study on the Antioxidant and Sensory Properties of Natto Prepared Using Different Starter Culture. 2024.

Warning: These citations may not always be 100% accurate.