APA (7th ed.) Citation

Jia Ying, M. (2024). Comparative study on antioxidant and sensory properties of natto prepared using different brands of starter culture.

Chicago Style (17th ed.) Citation

Jia Ying, Mong. Comparative Study on Antioxidant and Sensory Properties of Natto Prepared Using Different Brands of Starter Culture. 2024.

MLA (9th ed.) Citation

Jia Ying, Mong. Comparative Study on Antioxidant and Sensory Properties of Natto Prepared Using Different Brands of Starter Culture. 2024.

Warning: These citations may not always be 100% accurate.