E-reservation restaurant

QR Code

E-reservation restaurant

This project develops an innovative e-Reservation Restaurant web application aimed at revolutionizing online restaurant booking systems. The existing similar platforms have various limitations, such as limited search filters that make it difficult to find the perfect restaurant, and a lack of rem...

Full description

Bibliographic Details
Main Author:	Lim, Kai Yi
Format:	Final Year Project / Dissertation / Thesis
Published:	2024
Subjects:	T Technology (General)
Online Access:	http://eprints.utar.edu.my/6516/ http://eprints.utar.edu.my/6516/1/fyp_IB_2024_LKY.pdf

Similar Items

Restaurant Reservation System
by: Ong, Jun Kit
Published: (2021)

Restaurant online reservation system
by: Amenuddin, Alias
Published: (2014)

Restaurant ordering and reservation system / Soo Huey Ling
by: Soo , Huey Ling
Published: (2002)

Pinkgola - restaurant finder mobile apps
by: Tiew, Kai Wen
Published: (2019)

Restaurant ordering system
by: Wong, Siew Jiuan
Published: (2019)

Mobile food ordering systems for restaurant
by: Gan, Khu Ee
Published: (2006)

Electronic Word of Mouth (eWOM) on restaurants in Sarawak
by: Tan, Chin Choo, et al.
Published: (2016)

Restaurant Customer Ordering System / Racheal Ebin Gon
by: Racheal, Ebin Gon
Published: (2003)

Lite : a voice enable restaurant menu
by: Maidin, Aini Fadhlin
Published: (2009)

Malaysian customer's perception on e-ticketing for flight reservation
by: Sarwar, Abdullah Al-Mamun, et al.
Published: (2012)

Airline Ticket E-Reservation: Adoption Among Malaysians
by: Chan , Wooi Wang
Published: (2011)

Indoor Microbial Contamination Through Water Mist Aerosol at Public Restaurants
by: Maryam, Zahaba, et al.
Published: (2015)

Lensalyza photography studio reservation system
by: Ku Mohd Razali, Ku Siti Nor Habibah, et al.
Published: (2018)

Light weight backoffice restaurant backend system
by: Tham, Kah Huei
Published: (2011)

Feasibility study of pohon Mas Restaurant air-condationing system
by: Daniel,, Ting Moi Lee.
Published: (2006)

Bioconversion of restaurant waste into polyhydroxybutyrate (PHB) by recombinant E. coli through anaerobic digestion
by: Eshtaya, Majd Khalid, et al.
Published: (2013)

Relationship between Restaurant Experiences and Customer Satisfaction – Malaysia Based Chain Restaurants
by: Xie, Tian
Published: (2013)

Factors Influencing Intention To Visit Restaurant Toward Restaurant Review In Consumer Blogs
by: Chan, Chee Wah
Published: (2009)

Customer restaurant choice: an empirical analysis of restaurant types and eating-out occasions
by: Chua, Bee Lia, et al.
Published: (2020)

Customer loyalty: A study on newly opened cafés and restaurants in Penang
by: Lim, Ee Chee, et al.
Published: (2014)

Restaurant wastewater treatment technologies and potential of biofringe fibre
by: Rashid, Mohamad Amirul Qaiyum, et al.
Published: (2021)

Halal Restaurant: Lifestyle of Muslims in Penang
by: Jamal Abdul, Nassir Shaari, et al.
Published: (2013)

Restaurant ordering system for Nando’s Restaurant: A proposed conceptual solution (MyRos)
by: Ahmad Dahlan, Abdul Rahman, et al.
Published: (2016)

Production Of Organic Acids From Restaurant Wastes As Substrates For Polyhydroxybutyrate Production By Recombinant E. Coli
by: Eshtaya, Majd Khalid
Published: (2007)

eWOM : The effect of online review and food quality on the intention to visit a restaurant/ Arnieyantie Abdul Hadi
by: Abdul Hadi, Arnieyantie, et al.
Published: (2020)

Executive restaurant order system
by: Norshahril, Abu Talib
Published: (2005)

The product-related failures in restaurants
by: Chan, Wei Leong, et al.
Published: (2014)

Flexibility Concept: Facilitating Post-sale Changes in Online Reservation System
by: Mushtaq, Arif, et al.
Published: (2009)

E-Reserve as a solution to digital copyright management at Curtin University of Technology
by: Tang, Karen, et al.
Published: (2005)

Penicillin G solubilisation into AOT reserve micelles
by: Mohd. Setapar, Siti Hamidah, et al.
Published: (2008)

Accumulation Of Carbohydrate Reserve And Its Composition In Oil Palm Trunk
by: Abdul Hamid, Zubaidah Aimi
Published: (2016)

UMP squash reservation system using lighting control
by: Mahdi Hishamuddin, Abdul Aziz
Published: (2016)

Restaurant O SIX JOINT online ordering system with anti-SQL injection
by: Tang, Jie Yi, et al.
Published: (2021)

Booth reservation system (BRSYS) / Nazira Wati Ibrahim
by: Ibrahim, Nazira Wati
Published: (2014)

Customer satisfaction towards fast food restaurant: a focus on RASAMAS Restaurant / Anin Zabidah Idris
by: Idris, Anin Zabidah
Published: (2010)

Factor influencing customer to choose mamak stall or restaurant as preferable restaurant / Hani Muhammad Hilmi Hanizam
by: Hanizam, Hani Muhammad Hilmi
Published: (2019)

The influence of product quality and restaurant environment towards customer return in specialty restaurant / Farah Amalina Ibrahim
by: Ibrahim, Farah Amalina
Published: (2013)

Expert's back early closure of restaurants
by: Ibrahim, Junaid
Published: (2024)

Business Plan of Babani group of restaurants
by: Babani, Rahul
Published: (2009)

Classification of Asian Complainers in Restaurant Services
by: Kim, Jong, et al.
Published: (2007)