Microbiological analyses and undergraduate student’s attitudes and perceptions towards microbiological risk of plant-based meat items

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Microbiological analyses and undergraduate student’s attitudes and perceptions towards microbiological risk of plant-based meat items

Plant-based meat was developed in response to the inefficiencies of meat production when compared to crop harvesting, alongside the increasing public awareness of health-conscious and environmentally friendly dietary choices. Despite its plant-derived nature, the product remained significantly vulne...

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Bibliographic Details
Main Author:	Wong, Siew Ching
Format:	Final Year Project / Dissertation / Thesis
Published:	2023
Subjects:	QK Botany QR Microbiology
Online Access:	http://eprints.utar.edu.my/6160/ http://eprints.utar.edu.my/6160/1/DT_2023_1902999_WONG_SIEW_CHING.pdf

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