Wong, S. C. (2023). Microbiological analyses and undergraduate student’s attitudes and perceptions towards microbiological risk of plant-based meat items.
Chicago Style (17th ed.) CitationWong, Siew Ching. Microbiological Analyses and Undergraduate Student’s Attitudes and Perceptions Towards Microbiological Risk of Plant-based Meat Items. 2023.
MLA (9th ed.) CitationWong, Siew Ching. Microbiological Analyses and Undergraduate Student’s Attitudes and Perceptions Towards Microbiological Risk of Plant-based Meat Items. 2023.
Warning: These citations may not always be 100% accurate.